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Valley Presbyterian Hospital logo

Food Service Worker - Per Diem Evenings

Job Overview

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Benefits

Mission-driven healthcare organization
Supportive and team-oriented environment
Opportunity for growth and cross-training
Meaningful role supporting patient experience

Job Description

Valley Presbyterian Hospital is a mission-driven healthcare organization committed to delivering high-quality patient care and support. Located in the heart of the community, Valley Presbyterian Hospital serves a diverse population with a focus on compassionate service and patient-centered outcomes. As part of a large network of healthcare providers, the hospital offers an environment that fosters teamwork, professional growth, and a deep commitment to making a positive impact on patients’ lives. The hospital operates numerous specialized departments, including an extensive food service team dedicated to enhancing patient satisfaction through nutritious and timely meal provision.

The Food Service Worker role at Valley... Show More

Job Requirements

  • High school diploma or equivalent preferred or related experience
  • 1 year of food service experience preferred
  • Ability to obtain LA City Fire Card and MOAB certification within 30 days

Job Qualifications

  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and ability to follow instructions
  • Commitment to cleanliness, safety, and customer service

Job Duties

  • Prepare, portion, and serve food for patients, cafeteria, and catering services
  • Set up and deliver patient meal trays accurately and efficiently
  • Clean and maintain kitchen, cafeteria, and work areas
  • Operate kitchen equipment such as dishwashers, slicers, and blenders
  • Wash and store dishes, utensils, and equipment
  • Stock supplies and transport items as needed
  • Support tray line operations and assist with menu preparation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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