Food Service Worker, Per Diem

UCSF Health is a leading healthcare provider affiliated with the University of California, San Francisco, renowned for excellence in patient care, research, and education. As part of a multidisciplinary team, the Department of Nutrition and Food Services plays a vital role in supporting patient well-being by providing safe, nutritious, and timely food service that meets individual patient needs. UCSF is committed to fostering a collaborative and inclusive environment where employees are respected and valued for their contributions to patient care and the institution's mission.

The role of the Patient Food Service Team Member at UCSF involves working closely with team members to deliver high-quality food service to patients in a manner that is safe, accurate, timely, and responsive to each patient's unique dietary requirements and preferences. This position requires attention to detail in assembling and delivering patient trays, as well as maintaining cleanliness and hygiene standards. The individual in this role serves as an ambassador for the Nutrition and Food Services department, ensuring positive interactions with patients and nursing staff that reflect the department's dedication to excellent customer service and patient satisfaction. Compensation for this role is competitive and is determined based on factors including experience and internal pay equity, with the final offer subject to UCSF policy approvals.