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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Employee wellness programs
Workplace sustainability initiatives
Job Description
CHOC Children's Hospital, located in Orange, California, is a leading healthcare institution dedicated to providing exceptional pediatric care. With a reputation as a premier pediatric hospital, CHOC offers a wide range of services and medical specialties designed to support the health and wellbeing of children in the community. The hospital operates various facilities including hospitals, clinics, and practices, ensuring comprehensive care for its young patients. CHOC prides itself on being a workplace where diversity, innovation, and excellence in healthcare come together to create a nurturing and inclusive environment for both employees and patients. The organization emphasizes environmental sustainability as a... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- minimum one year of general food service experience
- ability to read, write, and communicate fluently in English
- general kitchen knowledge in food safety, sanitation, and production
- ability to organize time efficiently
- promote teamwork
- understand and exceed customer expectations
- lifting and carrying ability for up to 50 pounds
- standing and physical stamina for shift duration
- no licensure required
- preferred Serv-Safe certification or Food Handlers Card
Job Qualifications
- High school diploma or GED
- minimum one year of general food service experience
- ability to communicate fluently in English
- knowledge of food safety and sanitation
- ability to promote teamwork and customer satisfaction
- preferred associate degree
- preferred computer and web-based program skills
- preferred Serv-Safe certification or Food Handlers Card
Job Duties
- Provide efficient and friendly food service to customers
- prepare hot and cold foods
- grill cook and portion hot and cold foods
- handle cash transactions accurately
- maintain cleanliness and sanitation in food service areas
- organize work efficiently and support teamwork
- comply with food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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