Food Service Worker -Pennsbury School District

The Nutrition Group (TNG) is a well-established food service management company with a rich history dating back to 1975. Over nearly five decades, TNG has grown substantially and now operates across seven states, serving its diverse clientele with a commitment to quality, health, and customer satisfaction. The company prides itself on being a leader in the food management industry by fostering long-term relationships with clients, customers, and team members alike. At TNG, each team member is valued for their unique contribution, reinforcing a work culture that aims to make a meaningful difference every day. The company’s core mission centers on delivering delicious and nutritious meals while maintaining high standards of service and compliance with health and safety regulations. TNG emphasizes employee well-being by providing a family-friendly work environment, including standard daylight working hours from Monday to Friday, no evening or weekend shifts, holidays off, generous paid time off (PTO), a 401(k) retirement plan, and summer breaks, making it an attractive workplace for those seeking balance and job stability.

This opportunity is for a position within a local school kitchen/cafeteria environment under TNG’s management. The role is pivotal in ensuring that students receive healthy, nutritious meals prepared and served under stringent quality standards. The ideal candidate will be involved in various food service tasks such as food preparation, portioning, serving, light cooking, and money handling with operational cash registers. Compliance with USDA, state health, and sanitation regulations, as well as adherence to HACCP and health department guidelines, is essential to maintaining a safe and hygienic food production environment. A key part of the role also involves helping to monitor costs and control inventory, which contributes to the efficient and budget-conscious operation of the cafeteria. This position offers a supportive and structured work environment designed to enable employees to thrive and develop their skills within their roles. TNG values positive attitudes, a strong work ethic, and the willingness to learn and grow in the food service industry.

Candidates should expect to undergo background clearances as a requirement of employment, reflecting the company’s commitment to safety and compliance within school settings. Reliable transportation is necessary due to a lack of public transit options in the work area. The role also entails physical requirements such as standing for prolonged periods, manual dishwashing, and lifting up to and beyond 40 pounds, making physical stamina an important consideration. Overall, this position is ideal for individuals who are dependable, attentive to detail, and passionate about providing excellent food service in a school environment that prioritizes health, safety, and community values.