Food Service Worker (Patient Services, Part-Time,2nd Shift)- Glenbrook Hospital- Endeavor Health
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is committed to delivering exceptional service while fostering a respectful and inclusive workplace where all employees have equal opportunities to thrive. Aramark operates with a mission rooted in service, aiming to positively impact its employees, partners, communities, and the planet. As a food service company that works in various sectors including healthcare, education, and business dining, Aramark emphasizes professional development, passion-driven work, and a culture of growth, making it an attractive employer for individuals seeking meaningful career opportunities.
The position available is for a Patient Services Worker at Glenbrook Hospital in Glenview, Illinois, operating under Aramark's Food and Nutrition Services Department. This role is part-time with rotating shifts, which include weekends and holidays, offering a wage of $17.25 per hour plus additional shift and weekend pay. The Patient Services Worker plays a critical role within a healthcare food service environment, acting as a liaison between patients, the Food and Nutrition Services team, and Nursing Services to ensure dietary needs and meal orders are met efficiently and hygienically.
This position requires responsibilities that range from food preparation and meal service to maintaining meal records and cash receipts. The worker must help maintain high standards of food quality, kitchen sanitation, and safety practices. Key tasks include assisting the manager with meal preparation and completing daily reports to monitor transaction accuracy. The worker is also expected to uphold strict food safety regulations regarding handling, storage, and sanitation to protect the health and well-being of hospital patients.
In addition to food preparation and service, the worker is responsible for maintaining an organized and clean kitchen environment, including routine cleaning of equipment like refrigerators, freezers, and steam tables. They must monitor food temperature requirements and adhere to Aramark's uniform policy, which includes the proper use of Personal Protective Equipment (PPE). The role can be physically demanding, requiring lifting, bending, pushing, pulling, and extended periods of walking and standing.
Aramark places a strong emphasis on employee development and adaptability—job duties may evolve or change without formal notice to meet organizational needs. Comprehensive benefits available to eligible employees include medical, dental, vision coverage, work/life resources, retirement savings plans like 401(k), and paid days off including parental leave and disability coverage. These benefits underscore Aramark's commitment to supporting their workforce both professionally and personally.
Candidates for this role are considered according to fair and inclusive employment laws, underscoring Aramark's dedication to equal opportunity. By joining Aramark at Glenbrook Hospital, individuals become part of a global team focused on making a difference in healthcare food service, helping patients receive nutritious and safe meals crucial for their recovery and well-being. If you have a passion for food service, strong interpersonal skills, and a commitment to hygiene and safety, this role offers an excellent pathway to contribute meaningfully while gaining valuable experience in a healthcare setting.
The position available is for a Patient Services Worker at Glenbrook Hospital in Glenview, Illinois, operating under Aramark's Food and Nutrition Services Department. This role is part-time with rotating shifts, which include weekends and holidays, offering a wage of $17.25 per hour plus additional shift and weekend pay. The Patient Services Worker plays a critical role within a healthcare food service environment, acting as a liaison between patients, the Food and Nutrition Services team, and Nursing Services to ensure dietary needs and meal orders are met efficiently and hygienically.
This position requires responsibilities that range from food preparation and meal service to maintaining meal records and cash receipts. The worker must help maintain high standards of food quality, kitchen sanitation, and safety practices. Key tasks include assisting the manager with meal preparation and completing daily reports to monitor transaction accuracy. The worker is also expected to uphold strict food safety regulations regarding handling, storage, and sanitation to protect the health and well-being of hospital patients.
In addition to food preparation and service, the worker is responsible for maintaining an organized and clean kitchen environment, including routine cleaning of equipment like refrigerators, freezers, and steam tables. They must monitor food temperature requirements and adhere to Aramark's uniform policy, which includes the proper use of Personal Protective Equipment (PPE). The role can be physically demanding, requiring lifting, bending, pushing, pulling, and extended periods of walking and standing.
Aramark places a strong emphasis on employee development and adaptability—job duties may evolve or change without formal notice to meet organizational needs. Comprehensive benefits available to eligible employees include medical, dental, vision coverage, work/life resources, retirement savings plans like 401(k), and paid days off including parental leave and disability coverage. These benefits underscore Aramark's commitment to supporting their workforce both professionally and personally.
Candidates for this role are considered according to fair and inclusive employment laws, underscoring Aramark's dedication to equal opportunity. By joining Aramark at Glenbrook Hospital, individuals become part of a global team focused on making a difference in healthcare food service, helping patients receive nutritious and safe meals crucial for their recovery and well-being. If you have a passion for food service, strong interpersonal skills, and a commitment to hygiene and safety, this role offers an excellent pathway to contribute meaningfully while gaining valuable experience in a healthcare setting.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to work rotating shifts including weekends and holidays
- Ability to follow food safety and sanitation standards
- Physical ability to perform lifting, bending, and standing for extended periods
- Willingness to wear required uniforms and personal protective equipment
- Strong communication skills
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

