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Food Service Worker (Patient Services, Part-Time,2nd Shift)- Glenbrook Hospital- Endeavor Health

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.25
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is committed to delivering exceptional service while fostering a respectful and inclusive workplace where all employees have equal opportunities to thrive. Aramark operates with a mission rooted in service, aiming to positively impact its employees, partners, communities, and the planet. As a food service company that works in various sectors including healthcare, education, and business dining, Aramark emphasizes professional development, passion-driven work, and a culture of growth, making it an attractive employer for individuals seeking meaningful career opportunities.Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service preferred
  • Ability to work rotating shifts including weekends and holidays
  • Ability to follow food safety and sanitation standards
  • Physical ability to perform lifting, bending, and standing for extended periods
  • Willingness to wear required uniforms and personal protective equipment
  • Strong communication skills

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages
  • Add garnishments to ensure customer happiness and eye appeal

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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