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Food Service Worker Patient Server, Dietary, FT,6A-6:30P with Rotating Weekends
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.49
Work Schedule
Standard Hours
Benefits
Career growth and development opportunities
Comprehensive health and wellness resources
Wellness program to reduce medical deductible
Tuition Reimbursement
Health Insurance
Paid Time Off
Employee assistance program
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, providing comprehensive and compassionate care across South Florida with 12 hospitals, over 29,000 employees, 4,500 physicians, and more than 200 outpatient centers, urgent care facilities, and physician practices spanning Miami-Dade, Monroe, Broward, and Palm Beach counties. Renowned for excellence in cancer care, cardiovascular services, orthopedics and sports medicine, and neurosciences, Baptist Health combines cutting-edge medical treatment with a faith-based mission of delivering unparalleled medical excellence. Supported by philanthropy and driven by a commitment to community wellness, Baptist Health has a longstanding reputation for being a top employer, having been named one... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of food and nutrition experience preferred
- food safety certification required within 90 days of job entry
- excellent customer service skills
- proven communication and interpersonal skills
Job Qualifications
- High school diploma or equivalent
- food safety certification
- excellent customer service skills
- proven excellent communication and interpersonal skills
- 2 years of food and nutrition experience highly preferred
Job Duties
- Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- deliver stock supplies to patient floor kitchens
- serve guests maintaining positive customer/guest relations
- appropriately replenish used foods and supplies
- complete sanitation duties
- perform dish room duties daily
- collect payments for guest trays
- handle transactions for food sales in the cafeteria as a cashier
- set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- decorate buffet and reception tables as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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