Food Service Worker Patient Server, Dietary, FT,6:45A-6:45P with Rotating Weekends

Baptist Health is the region's largest not-for-profit healthcare organization, operating an extensive network that includes 12 hospitals, more than 29,000 employees, 4,500 physicians, and over 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. Established with a faith-based mission of medical excellence, Baptist Health has earned national recognition for its outstanding centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. The health system is widely respected, reflected in its consistent placement on Fortune's 100 Best Companies to Work For list over the past 26 years. It was also the most awarded healthcare system in South Florida in the 2025-2026 U.S. News & World Report Best Hospital Rankings, securing 63 high-performing honors.

What truly distinguishes Baptist Health is its people. The organization fosters a culture of compassion, quality, and personal connection, encouraging meaningful relationships between colleagues as well as between providers and patients. Many members of the team share a deep empathy for patients, often sharing similar experiences themselves, which fuels a commitment to exceptional care. This culture of purpose empowers every team member to contribute toward making a positive impact in the lives of patients and the community at large. Baptist Health is dedicated to supporting its employees at every stage of their careers and personal lives with a "grow our own" philosophy that promotes long-term professional development, backed by comprehensive benefits and wellness programs designed to reduce healthcare costs and promote continued learning.

The role offered is integral to the day-to-day operations of Baptist Health's patient care and food services departments. The successful candidate will be responsible for preparing, assembling, and delivering patient meals in strict accordance with the highest quality, service, infection control, and food safety standards. In addition to meal service, the role involves delivering stock supplies to patient floor kitchens, replenishing used foods and supplies, and performing sanitation and dish room duties. Employees will also serve guests, maintain positive customer and guest relations, handle payment transactions for food sales at various dining outlets including the cafeteria, and assist in setting up meals for corporate retail, catering, the Doctors Dining Room, and other outlets. Decorating buffet and reception tables as assigned is part of the role, emphasizing attention to detail and presentation.

Overall, this position is multifaceted, connecting directly to the safety, comfort, and satisfaction of patients and guests, underpinning the quality of care provided by Baptist Health. The estimated pay range for this position is $16.00 to $19.49 per hour, dependent on the candidate's experience. This role offers an excellent opportunity to join a highly regarded healthcare system committed to employee growth and community health.