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Food Service Worker Patient Server, Dietary, FT,6:45A-6:45P with Rotating Weekends
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $19.49
Work Schedule
Standard Hours
Benefits
Career growth and development opportunities
Comprehensive health and wellness resources
Wellness Program
Tuition Reimbursement
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, operating an extensive network that includes 12 hospitals, more than 29,000 employees, 4,500 physicians, and over 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. Established with a faith-based mission of medical excellence, Baptist Health has earned national recognition for its outstanding centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. The health system is widely respected, reflected in its consistent placement on Fortune's 100 Best Companies to Work For list over the past 26 years. It was... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification within 90 days of job entry
- Excellent customer service skills
- Proven excellent communication and interpersonal skills
- Less than 1 year of experience
Job Qualifications
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience
- Food safety certification required within 90 days of job entry
- Excellent customer service skills
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to the patient floor kitchens
- Serve guests, maintaining positive customer/guest relations
- Appropriately replenish used foods and supplies
- Complete sanitation duties
- Perform dish room duties as assigned, daily
- Collect payments for guest trays
- Handle transactions for food sales in the cafeteria as a cashier in accordance with established policies and procedures
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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