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Food Service Worker Patient Server, Dietary, FT,6:45A-6:45P with Rotating Weekends
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee Discounts
Job Description
Baptist Health is a premier not-for-profit healthcare organization that stands as the largest regional provider with a vast network of 12 hospitals, over 28,000 employees, 4,500 physicians, and more than 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its faith-based mission of medical excellence, Baptist Health has gained national recognition and accolades, including being named one of Fortune's 100 Best Companies to Work For for 25 consecutive years. The organization's centers of excellence encompass various specialties such as cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, supported... Show More
Job Requirements
- High School diploma or equivalent
- minimum of 2 years customer service experience preferably in food and nutrition
- food safety certification within 90 days of employment
- excellent customer service skills
- excellent communication and interpersonal skills
Job Qualifications
- High School diploma, GED, or equivalent
- food safety certification required within 90 days of employment
- excellent customer service skills
- proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- deliver stock supplies to patient floor kitchens
- serve guests while maintaining positive customer/guest relations
- appropriately replenish used foods and supplies
- complete sanitation duties
- perform dish room duties as assigned daily
- collect payments for guest trays
- handle transactions for food sales in the cafeteria as a cashier in accordance with established policies and procedures
- set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- decorate buffet and reception tables as assigned
- follow all aspects of high-quality food preparation and service or support coworkers to do so
- independently perform all functions and provide cross-training in food service responsibilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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