Food Service Worker Patient Server, Dietary, FT,6:45A-6:45P with Rotating Weekends
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.99
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Cashier experience
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, renowned for its comprehensive network of 12 hospitals, more than 28,000 employees, 4,500 physicians, and over 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. With an unwavering commitment to medical excellence, the organization has earned international recognition in several centers of excellence including cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission, Baptist Health has been consistently honored for its outstanding workplace environment — securing a spot on Fortune's 100 Best Companies... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification to be obtained within 90 days of employment
- Ability to deliver excellent customer service
- Strong communication and interpersonal skills
- Ability to perform sanitation and dish room duties
- Capability to handle cash transactions accurately
- Physical ability to lift and carry food supplies and stock
- Willingness to follow infection control and food safety protocols
Job Qualifications
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience required
- Food safety certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to the patient floor kitchens
- Serve guests, maintaining positive customer/guest relations
- Appropriately replenish used foods and supplies
- Complete sanitation duties
- Perform dish room duties as assigned daily
- Collect payments for guest trays
- Handle transactions for food sales in the Cafeteria as a cashier in accordance with established policies and procedures
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
Job Location
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