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Boca Raton Regional Hospital logo

Food Service Worker Patient Server, Dietary

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee assistance program
Tuition Reimbursement
Career development opportunities

Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, renowned for its comprehensive network of 12 hospitals, over 28,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. As a leader in healthcare, Baptist Health is dedicated to providing exceptional medical care supported by a faith-based mission of excellence and compassion. The organization boasts internationally recognized centers of excellence in areas such as cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. For 25 years, Baptist Health has been named one of Fortune's 100 Best Companies to... Show More

Job Requirements

  • High school diploma or GED
  • Food safety certification required within 90 days of job entry
  • Excellent customer service skills
  • Proven excellent communication and interpersonal skills
  • Minimum 2 years of customer service experience, preferably within food and nutrition

Job Qualifications

  • High school diploma or GED
  • Food safety certification required within 90 days of job entry
  • Excellent customer service skills
  • Proven excellent communication and interpersonal skills
  • Minimum 2 years of customer service experience, preferably within food and nutrition

Job Duties

  • Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards
  • Delivers stock supplies to the patient floor kitchens
  • Serves guests, maintaining positive customer/guest relations
  • Appropriately replenishes used foods and supplies
  • Completes sanitation duties
  • Perform dish room duties as assigned, daily
  • Collects payments for guest trays
  • Handles transactions for food sales in the cafeteria, as a cashier, in accordance with established policies and procedures
  • Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
  • Decorates buffet and reception tables as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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