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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
The Burke Rehabilitation Hospital, located in White Plains, New York, is a leading healthcare provider specializing in rehabilitation services and patient care. This institution is known for its commitment to delivering exceptional medical and therapeutic services to patients recovering from various injuries, surgeries, or chronic conditions. As a well-established and respected hospital, Burke offers a supportive and inclusive work environment where every team member plays a vital role in improving patient outcomes and contributing to community health. The hospital maintains high standards of professionalism, diversity, and equal employment opportunities, fostering a culture where employees thrive both personally and professionally.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food service or healthcare food delivery preferred
- Ability to follow detailed instructions and maintain strict hygiene standards
- Strong communication skills
- Ability to work variable shifts including every other weekend
- Physical ability to stand and perform duties during entire scheduled hours
Job Qualifications
- High school preferred
- Ability to work well with the Chief Clinical Dietitian, and assist Food Service Directors and entire kitchen staff
- Ability to read and write English
- Ability to work in hot, humid dish room and noisy kitchen
- Ability to stand on feet for entire shift
Job Duties
- Works different tray line stations as per worksheet (starter, milk, juice/salad, coffee, server and runner)
- Reads tray tickets and assembles patient trays accurately
- Cleans tables in patient dining room when assigned
- Transports patient trucks to units
- Delivers patient trays to rooms using 2 patient ID
- Performs service recovery when all trays have been delivered
- Prepares and delivers missing and/or requested items for patients following procedures as per diet order
- Completes service recovery sheets accurately
- Wears gloves when handling ready to eat foods
- Uses Clean As You Go as daily practice
- Assembles and delivers new admission trays following standard procedures when assigned
- Picks up patient trays from assigned unit
- Scrapes patient trays in dish room
- Works in dish room as loader, unloader or helper, cleans, sanitizes, and air dry trays, china and silverware following standard procedures
- Reports any irregularities in machine operation to the Manager
- Maintains dish room and equipment in clean, orderly and safe condition
- Wears gloves when handling patient silverware
- Cleans assigned Food Service equipment
- Cleans unit refrigerator and records all temperatures
- Delivers nourishments following par levels to all patient units
- Practices universal precautions
- Demonstrates the ability to communicate with pediatric, adolescent, young adult and geriatric patients and visitors
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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