FOOD SERVICE WORKER (PART-TIME w/BENEFITS)

The hiring establishment is part of the Jacksonville organization located in Florida, specializing in providing fast food services in a customer-centric environment. This is a part-time position based in Jacksonville, Florida, offering an hourly wage of $19.08 as per the NAF wage schedule. The company is committed to fostering a dynamic and inviting atmosphere for both customers and employees, characterized by excellent benefits including medical and dental insurance, life insurance, paid annual and sick leave, a matching 401K plan, pension plan, and more. The role is designed for individuals looking to engage in food preparation and customer service within a fast food context, with a focus on quality, efficiency, and maintaining a welcoming environment.

The primary responsibility of this role centers around the preparation of a limited variety of fast food items and the subsequent serving activities at venues such as snack bars. Candidates will be expected to efficiently handle various cooking equipment including grills, microwave ovens, and deep fryers. The job also entails preparing simple food items such as salads and sandwiches, ensuring that all food is made to the established standards for taste and presentation. A unique aspect of the role includes making coffee in large urns, requiring attention to detail regarding timing and brewing processes.

Furthermore, the position involves maintaining cleanliness and order in the service area, including setting up food counters with condiments, stocking beverage dispensers, cleaning tables, and ensuring all equipment and appliances are kept in hygienic condition. Customer interaction forms a significant part of the duties, where the employee will take orders, serve food while adhering to portion guidelines, replenish supplies, and assist with opening or closing tasks, including cash register operations.

Adhering to the Navy Exchange Customer Service standards is a key component of this position. This includes maintaining a neat and clean appearance, wearing appropriate uniforms and name tags, and exhibiting tact, good manners, and courtesy when engaging with customers. Employees are expected to suggest substitutes when certain menu items are unavailable and inform customers about current specials. Providing prompt and friendly service that enhances the customer experience is paramount. Every transaction concludes with furnishing a register receipt and thanking customers for their patronage.

The job requires physical stamina given the demands of lifting objects weighing up to 30 pounds frequently and occasionally up to 45 pounds, along with constant standing and walking throughout the shift. Working conditions may involve exposure to warmth and noise, minor physical hazards such as cuts, bruises, burns, scalds, and slippery floors. Supervision is generally minimal, with work reviewed through spot checks to ensure compliance with procedures and operational efficiency.

This role is ideal for someone with at least one year of experience in food preparation and service. Educational qualifications allow some flexibility, with one year of high school education substitutable for three months of experience, and a high school diploma or GED substitutable for the complete one-year experience requirement. The schedule is part-time, ranging from 20 to 34.5 hours a week, making it a suitable opportunity for individuals seeking flexible working hours with strong benefits.