Food Service Worker Part Time Second Shift

Baptist Health is a renowned healthcare organization committed to providing exceptional medical care and fostering a supportive environment for its employees. As a leading provider in the healthcare industry, Baptist Health emphasizes clinical excellence, teamwork, and innovation to ensure the highest standards of patient care. The organization values diversity and promotes an inclusive workplace, making it an equal employment opportunity employer. They seek dedicated individuals who share their mission and vision to join their growing family and contribute to a culture of compassion and professionalism.

This part-time Food Service Worker role is a vital position within Baptist Health’s service team, primarily working 24 hours per week during the second shift. The role focuses on prepping and handling food items, performing various food service duties to maintain efficient operation in the kitchen and ensure excellent customer service. As an integral member of the team, the Food Service Worker collaborates closely with supervisors and co-workers to uphold food safety standards and contribute positively to the organization’s service environment. The position requires someone who is detail-oriented, able to maintain cleanliness and organization, and demonstrates a friendly attitude towards customers and colleagues alike.

The Food Service Worker responsibilities include preparing vegetables and fruits by washing, peeling, cutting, and seeding, as well as accurately weighing and measuring ingredients. The role also entails transporting food items safely between stations and ensuring proper storage of all food supplies in compliance with sanitation and rotation procedures. Beyond food prep, this position involves cleaning work areas, utensils, and equipment to maintain a hygienic kitchen environment. Food service, including serving customers efficiently and resolving any concerns they might have, is a key component of the job. The worker is expected to follow approved recipes and portion control guidelines to ensure consistency and quality in food service.

Safety and sanitation are of utmost importance in this role, and the worker is responsible for adhering strictly to all food safety and regulatory requirements. Collaboration with team members to meet inventory and cash control procedures, as well as company service standards, is also emphasized. The job offers a unique opportunity for individuals interested in food service within a healthcare setting and encourages applicants who are committed to contributing to clinical excellence and patient satisfaction. Baptist Health provides a nurturing environment designed for growth and professional development, welcoming motivated candidates to apply and become part of their dedicated team.