Food Service Worker (Part-Time, Rotatitngs Shifts) at Skokie Hospital- Endeavor Health

Aramark is a leading global provider of food services and facilities management, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a clear purpose to make a positive impact on its employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunity and inclusivity, ensuring that employees are free from discrimination and can fully participate in all aspects of the company. The organization prides itself on providing career opportunities that help individuals develop their talents, fuel their passions, and empower their professional growth. This commitment fosters a supportive work environment where employees are encouraged to reach their full potential while making meaningful contributions to their roles and the larger community.

The position available at Skokie Hospital, located in Skokie, Illinois, is for a Food Service Worker - Patient Services on a part-time basis. Candidates for this role must be available to work rotating shifts, including weekends and holidays. The pay rate for this position is $17 per hour, with additional compensation for shift differentials and weekend work. The role is integral within the hospital and long-term care setting, where food service workers perform specialized duties related to the management and execution of patient diet orders. These workers act as vital liaisons connecting patients, the Food and Nutrition Services Department, and Nursing Services to ensure the delivery of quality patient care through food services.

The Food Service Worker will assist the manager with food and meal preparation, maintain cash receipts and meal records, and support the completion of daily reports. Maintaining high standards of quality in food production, sanitation, and kitchen safety practices is essential to this role. Specific responsibilities include preparing quality food and baked goods according to planned menus, understanding and facilitating meal inclusions, serving food in alignment with meal schedules and departmental policies, and ensuring the accurate and sanitary storage of food. Proper use and care of kitchen equipment, especially knives, is expected.

The role also involves coordinating major cleaning activities for refrigerators, freezers, and cooking and serving equipment, strictly adhering to all food safety regulations related to sanitation, food handling, and storage. Workers will maintain clean and organized work and storage areas and perform routine cleaning duties such as scrubbing counters, sanitizing steam tables, washing ware, and managing garbage collection sites. Physical demands associated with the role include lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of personal protective equipment and adherence to uniform policies are also required.

Working at Aramark offers comprehensive benefits for eligible employees, including medical, dental, and vision insurance, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage. The company supports work-life balance with various resources aimed at employee wellness. Furthermore, Aramark maintains a commitment to lawful employment practices, including consideration of applicants with arrest or conviction records in accordance with applicable fair chance laws. This role is an excellent opportunity for individuals seeking to contribute to patient care in a healthcare food service environment while growing their skills within a globally respected organization.