Food Service Worker Part-Time Rotating Shift

Saint Alphonsus Regional Medical Center, located in Nampa, Idaho, is a key component of the Saint Alphonsus Health System. As a faith-based, not-for-profit health system, Saint Alphonsus serves communities in Idaho, Oregon, and northern Nevada through a network that includes four hospitals, 609 licensed beds, and 73 clinic locations. Renowned for its commitment to patient-centered, physician-led, innovative, and community-based care, Saint Alphonsus has earned recognition such as being named one of the top 15 health systems in the country by IBM Watson Health, hosting the region's most advanced Level II Trauma Center, and maintaining a Commission on Cancer Accredited Program. The organization emphasizes compassionate environments and advanced technologies to improve the health and well-being of the people it serves. The culture at Saint Alphonsus is deeply rooted in mission and core values that honor the dignity of every individual, embracing diversity and fostering a work environment that encourages growth both personally and professionally. Saint Alphonsus is also dedicated to equal employment opportunity, ensuring all qualified applicants are considered without discrimination based on race, color, religion, sex, or other protected statuses.

The Food Service Worker position at Saint Alphonsus Regional Medical Center plays a vital role within the Food and Nutrition Services Department. This part-time role, scheduled for at least 40 hours per week, includes rotating shifts that may consist of 8, 10, or 12-hour shifts across weekdays, weekends, and holidays, with a schedule that is subject to change. The primary responsibility of this position is to support the preparation, assembly, and sanitation of food as well as equipment in various settings such as patient care service areas, the storeroom, cafeteria, and catering operations. Food Service Workers are expected to deliver exceptional customer service, adhering strictly to policies that regulate food safety including proper food and equipment temperatures, hand hygiene, food storage, and reheating protocols. The position involves safely cleaning all food preparation equipment and areas to maintain a sanitary environment.

Saint Alphonsus offers a comprehensive benefits package starting from day one, which includes medical, vision, dental coverage, paid time off (PTO), 403B retirement plans with matching options, education assistance, and employee support programs. Team members are encouraged to develop their careers with educational opportunities and tuition reimbursement, supporting both personal and professional growth in line with the organization's commitment to a balanced work-life environment. The benefits extend beyond just the workplace, offering retirement planning, college savings plans for families, and multiple life insurance options that evolve with employees' changing needs. By joining Saint Alphonsus, Food Service Workers become part of a compassionate team dedicated to serving patients and the community with excellence and respect.