Food Service Worker - Part Time - Hollywood Presbyterian Food

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $18.98
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Benefits

Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by our purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company believes in providing equal employment opportunities and a workplace that fosters professional growth, inclusion, and respect for diversity. Employees at Aramark are empowered to reach their full potential, whether pursuing a new challenge, a sense of belonging, or a rewarding career. Aramark’s mission emphasizes offering comprehensive benefits, embracing innovation, and maintaining high standards of service quality and safety.

The Food Service Worker position at Aramark plays a critical role in supporting food preparation and kitchen operations within a dynamic, fast-paced environment. This hourly role, compensated at $18.98 per hour, involves assisting the manager with meal preparation, maintaining cash receipts, and recording meal activities. The worker ensures the highest quality in food production, sanitation, and safety practices, aligning with the company's commitment to excellent service and guest satisfaction. Responsibilities include preparing quality food and baked goods according to planned menus, managing daily reports and transactions, and adhering strictly to food safety regulations.

In addition to food preparation, the Food Service Worker is responsible for ensuring proper storage and sanitation of food items, operating kitchen equipment safely, and maintaining a clean and organized work environment. The role involves collaborating closely with the manager daily to understand menu requirements and supervise food temperature standards. Physical demands of the job may include lifting, bending, pushing, pulling, extended standing and walking, as well as wearing necessary uniforms and personal protective equipment (PPE).

This position requires someone who can work efficiently under pressure, follow written and verbal instructions accurately, and contribute positively to a team environment. The Food Service Worker helps uphold Aramark’s standards for clean, safe, and inviting food service areas, ensuring every meal served meets expectations for taste, appearance, and safety. Engaging in regular cleaning routines such as scrubbing counters and sanitizing equipment is essential to maintain a balanced and hygienic kitchen.

Aramark offers a comprehensive benefits program for eligible employees, including medical, dental, vision coverage, retirement savings plans, and paid time off such as parental leave and disability coverage. This role does not have a fixed application window and will remain open until a qualified candidate is selected. Aramark also welcomes applications from individuals with arrest or conviction records in accordance with applicable laws and ordinances.

Choosing to join Aramark means becoming part of an organization committed to professional development, equity, and environmental stewardship. The Food Service Worker position is an excellent opportunity for individuals seeking a meaningful career in food service within a supportive and growth-oriented company.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service preferred
  • ability to work in fast-paced environment
  • strong attention to detail
  • capable of physical activities such as lifting, standing, and walking for extended periods
  • ability to follow safety and sanitation regulations
  • willingness to wear required uniforms and personal protective equipment

Job Qualifications

  • Food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items and beverages

Job Criteria

Experience

No experience required


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