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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries around the world. Known for its commitment to quality, innovation, and sustainability, Aramark serves millions of guests daily across various industries including education, healthcare, business dining, and sports and entertainment. The company’s mission is deeply rooted in service and a dedication to doing great things for its partners, communities, and the planet. Aramark prioritizes equal employment opportunity and inclusivity, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military or veteran status,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- food service certificate as needed
- ability to follow written and verbal instructions
- physical ability to lift, bend, push, and stand for extended periods
- willingness to wear uniform and PPE as required
- good communication skills
- ability to work in a fast-paced environment
- reliable and punctual work ethic
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables and other equipment
- follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, extended walking and standing, and use of personal protective equipment where required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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