Food Service Worker Part Time Days

Louisville, KY, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Job Description

Baptist Health is a renowned healthcare organization dedicated to providing exceptional clinical excellence, fostering teamwork, and embracing innovative solutions to enhance patient care. With a robust network of facilities, Baptist Health serves diverse communities with a commitment to compassionate and comprehensive healthcare services. The organization values a supportive work environment where employees are encouraged to grow professionally while contributing to meaningful patient outcomes. Known for its strong family-oriented culture, Baptist Health emphasizes employee well-being, professional development, and community engagement, making it a preferred employer in the healthcare industry.

The role available at Baptist Health is a full-time position, primarily focused on kitchen support duties with a schedule of 24 weekly hours during the day shift. This position combines responsibilities such as dishwashing, tray line serving, and maintaining kitchen sanitation standards. The ideal candidate will be integral to ensuring smooth kitchen operations by assisting in food preparation, maintaining cleanliness, serving customers efficiently, and adhering to all safety and sanitation regulations. This position is suited for individuals who are detail-oriented, thrive in a fast-paced environment, and have the ability to collaborate effectively with team members. Beyond the core responsibilities, the role offers an opportunity to be part of a growing family that values support for clinical excellence and innovative healthcare delivery. Applicants are encouraged to bring a positive attitude and a commitment to quality service as they engage in a variety of tasks designed to uphold the high standards of the organization.

Job Requirements

High school diploma or equivalent preferred
one year experience in a food service operation position preferred

Job Qualifications

High school diploma or equivalent preferred
one year experience in a food service operation position preferred

Job Duties

Prep work including washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients
carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator while maintaining safety standards
properly stores foods in designated areas following wrapping, dating, and food safety and rotation procedures
cleans work areas, equipment and utensils
distributes supplies, utensils, and portable equipment
utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
serves customers in an efficient and friendly manner following outlined steps of service
resolves customer concerns and relays relevant information to supervisor
interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures
assures compliance with all sanitation and safety requirements
performs other duties and functions as assigned