
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.25
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Culinary Services Group (CSG) is a leading food service management company recognized among the top 50 in the nation. CSG is known for its rapid growth and unwavering commitment to serving senior care, hospital, and behavioral health communities with excellence. The company emphasizes empowering its teams to foster an environment of exceptional service and improved outcomes for those they support. At CSG, employees are valued contributors to a collaborative culture rooted in integrity, where opportunities for growth, development, and impactful work are integrated into every role. This vibrant company continually seeks passionate individuals eager to thrive in a supportive and dynamic workplace setting.
Culinary Services Group is currently seeking a part-time Food Service Worker for the Century Care Haymount location in Fayetteville, NC. This role is ideal for individuals with prior food service experience or those enthusiastic about entering the food service field as CSG is willing to provide training. The schedule for this position is part-time with variable hours and days, including rotating weekends, offering flexibility to fit various lifestyles. The fixed pay rate for this position is competitive at $12.25 per hour. Employees will benefit from free parking and a provided uniform, enhancing convenience and professionalism on the job.
The Food Service Worker will be responsible for preparing, presenting, and serving food in accordance with company standards. Duties include important tasks such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and safely transporting food items among workstations. Attention to food safety and proper storage procedures is essential, as the role demands strict compliance with all sanitation and safety regulations. The Food Service Worker will also be instrumental in maintaining clean work areas and equipment, distributing supplies, and following approved recipes and production standards to ensure quality and portion control. Customer service is a key component of the role, requiring friendly and efficient service along with the ability to resolve customer concerns effectively.
This engaging role offers an excellent opportunity for individuals to grow their food service skills within a reputable company that prioritizes employee development and satisfaction. Culinary Services Group also provides an array of benefits for part-time team members, including access to retirement plans, health and wellness programs, associate shopping programs, insurance options such as pet and identity theft protection, and additional voluntary benefits. Full-time employees enjoy further benefits like medical, dental, vision care, life and disability insurance, commuter benefits, and employee assistance programs. CSG values diversity, equity, and inclusion, ensuring a fair hiring process and equitable treatment for all applicants and team members regardless of background. If you're looking for a role that combines meaningful work, growth opportunities, and supportive company culture, the Food Service Worker position at Culinary Services Group offers a promising career path.
Culinary Services Group is currently seeking a part-time Food Service Worker for the Century Care Haymount location in Fayetteville, NC. This role is ideal for individuals with prior food service experience or those enthusiastic about entering the food service field as CSG is willing to provide training. The schedule for this position is part-time with variable hours and days, including rotating weekends, offering flexibility to fit various lifestyles. The fixed pay rate for this position is competitive at $12.25 per hour. Employees will benefit from free parking and a provided uniform, enhancing convenience and professionalism on the job.
The Food Service Worker will be responsible for preparing, presenting, and serving food in accordance with company standards. Duties include important tasks such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and safely transporting food items among workstations. Attention to food safety and proper storage procedures is essential, as the role demands strict compliance with all sanitation and safety regulations. The Food Service Worker will also be instrumental in maintaining clean work areas and equipment, distributing supplies, and following approved recipes and production standards to ensure quality and portion control. Customer service is a key component of the role, requiring friendly and efficient service along with the ability to resolve customer concerns effectively.
This engaging role offers an excellent opportunity for individuals to grow their food service skills within a reputable company that prioritizes employee development and satisfaction. Culinary Services Group also provides an array of benefits for part-time team members, including access to retirement plans, health and wellness programs, associate shopping programs, insurance options such as pet and identity theft protection, and additional voluntary benefits. Full-time employees enjoy further benefits like medical, dental, vision care, life and disability insurance, commuter benefits, and employee assistance programs. CSG values diversity, equity, and inclusion, ensuring a fair hiring process and equitable treatment for all applicants and team members regardless of background. If you're looking for a role that combines meaningful work, growth opportunities, and supportive company culture, the Food Service Worker position at Culinary Services Group offers a promising career path.
Job Requirements
- Prior food service experience preferred
- Ability to work part-time hours with varied schedule including rotating weekends
- Ability to prepare and serve food according to safety and quality standards
- Ability to communicate effectively with customers and supervisors
- Ability to maintain cleanliness and sanitation standards
- Ability to handle physical demands of the job including lifting and carrying items
- Willingness to undergo training and follow company procedures
Job Qualifications
- Prior food service experience preferred
- Ability to work a flexible part-time schedule including weekends
- Strong attention to detail and ability to follow food safety protocols
- Good communication and customer service skills
- Ability to work effectively both independently and as part of a team
- Willingness to learn and grow within the food service industry
- Physical ability to carry and move food items and equipment safely
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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