FOOD SERVICE WORKER (PART TIME)

Fresh Ideas Management is a dynamic and innovative food service management company that believes good food is a powerful thing. With a strong philosophy that food brings people together and creates lasting memories, Fresh Ideas fosters a work environment that encourages creativity, openness, and innovation. As a company focused on crafting unique and engaging dining experiences, Fresh Ideas offers its team members a workplace where new ideas are welcomed and where passion for quality food and excellent service drives daily operations. The company is committed to treating all applicants and associates fairly, maintaining an inclusive environment free from discrimination based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected status.

Fresh Ideas is currently seeking to hire part-time Food Service Workers to join their team at Drury University located at 900 North Benton Avenue, Springfield, MO. This role is ideal for individuals with prior food service experience who are looking for flexible work schedules and a supportive team-oriented environment. The position offers a competitive pay rate of $15.00 per hour and emphasizes work-life balance, ongoing training, and accelerated promotion opportunities for motivated employees. As a part-time role, days and hours may vary, providing adaptability to accommodate different lifestyles and responsibilities. The company provides a full benefits package including medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, and more.

The Food Service Worker at Fresh Ideas is fundamental in preparing, presenting, and serving food in a high-quality, safe, and efficient manner. Key responsibilities include food prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring proper storage by following food safety and rotation procedures. Associates also manage the cleanliness of their work areas and equipment to meet sanitation standards. In addition to food preparation, the role involves serving customers attentively and addressing any customer concerns promptly while following company service standards. Employees are expected to comply with all sanitation and safety requirements and contribute to a positive dining experience through friendly and efficient service. Furthermore, the work environment encourages teamwork, personal development, and the maintenance of high-quality food production standards.

Fresh Ideas Management is part of Compass Group, a leading global foodservice company committed to ethical employment practices and equal opportunity. Employees of Fresh Ideas enjoy numerous benefits, including health and wellness programs, associate shopping programs, flexible spending accounts, commuter benefits, pet insurance, and an employee assistance program. The company supports associates’ growth and career advancement with ongoing training and rapid promotion opportunities, making it an excellent opportunity for individuals passionate about food service and customer experience to build a rewarding career.