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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Fresh Ideas Management is a dynamic and innovative food service management company that believes good food is a powerful thing. With a strong philosophy that food brings people together and creates lasting memories, Fresh Ideas fosters a work environment that encourages creativity, openness, and innovation. As a company focused on crafting unique and engaging dining experiences, Fresh Ideas offers its team members a workplace where new ideas are welcomed and where passion for quality food and excellent service drives daily operations. The company is committed to treating all applicants and associates fairly, maintaining an inclusive environment free from discrimination based... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Ability to lift and carry heavy food trays and supplies
- Ability to stand for extended periods
- Availability to work flexible part-time schedule
- Ability to perform essential job functions with or without reasonable accommodation
- Must comply with company drug-free workplace policy
- Willingness to comply with background screening if required
Job Qualifications
- Prior food service experience preferred
- Ability to follow food safety and sanitation procedures
- Strong customer service skills
- Ability to work flexible hours
- Basic math skills for measuring ingredients
- Ability to work in a team environment
- Good communication skills
Job Duties
- Prepares, presents, and serves food as needed
- Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from workstations, stove, and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment, and utensils
- Distributes supplies, utensils, and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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