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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.56
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Training opportunities
Job Description
Brown County is a dedicated governmental entity committed to serving its community with a focus on health, safety, and social services. As part of its commitment, the County provides various public services including food and nutrition services to its residents, particularly in healthcare and community support settings. Recognized for its strong emphasis on accountability, professionalism, and community well-being, Brown County aims to foster a supportive and respectful environment for both its employees and the residents it serves. The County operates under strict regulatory standards and promotes continuous improvement and high-quality service delivery across all departments.
This particular role within... Show More
This particular role within... Show More
Job Requirements
- High school diploma or enrollment in high school or GED program with passing grades
- or any equivalent combination of education, training and experience providing necessary knowledge, skills and abilities
- must be at least 16 years old
- ServSafe certification preferred but not required
- ability to lift 50 pounds with assistance and frequently lift or carry up to 30 pounds
- ability to stand for extended periods with intermittent sitting and walking
- ability to use hands and feet for grasping, fine manipulation, pushing, pulling and operating controls
- frequent bending, twisting, squatting, reaching and pushing with occasional climbing
- ability to communicate orally in a clear manner
- ability to distinguish sounds at various frequencies and volumes
- ability to distinguish people, objects or injuries at varied distances under various light conditions
- tolerance to exposure to cold, heat, noise, vibrations and hazards in the work environment related to equipment, water temperature and potential client contact
- must be free from communicable disease
Job Qualifications
- High school diploma or enrollment in high school or GED program with passing grades
- knowledge of working with food service equipment and food preparation tasks
- knowledge of hygiene and sanitary regulations for handling, preparation and serving of food
- knowledge of safety hazards when working with kitchen equipment and chemicals
- ability to interact with clients and residents in a therapeutic manner
- ability to organize and plan activities
- ability to understand and carry out policies and procedures
- ability to follow oral and written instructions
- ability to establish and maintain effective working relationships with clients, residents, the public and staff
- ability to communicate effectively both orally and in writing
- ability to maintain the confidential nature of patient, resident and business information
- ability to meet time schedules
- ability to work required hours of the position
Job Duties
- Assist in portioning meat, fish, poultry, vegetables, fruits, salads, desserts, bakery, juices and nourishments
- dish up food for client tray line and resident households and serve food adhering to standardized portions and menu
- maintain proper temperature and handling of hot and cold foods
- test food by tasting, smelling and obtaining temperature to determine completeness while portioning food for individual servings and preparing or directing distribution of food to tray line
- follow established menus and therapeutic diets making and documenting changes with Dietitian's direction
- scrape, rinse racks and wash dishes, utensils, pots and pans mechanically and manually
- clean and sanitize food service equipment, dining room tables and chairs
- remove garbage from department
- sweep and mop dining rooms and department floors
- maintain safety, sanitation, care and order of work areas and equipment including storeroom, coolers and freezers and report repair and maintenance needs to supervisor
- maintain designated quality assurance monitoring for work area
- receive deliveries by checking food and material goods against specification, purchase order and invoices
- stock shelves and floor stock
- maintain the confidential nature of client and business information
- relate to patients and residents in a therapeutic manner
- assist with training of new staff
- complete and maintain necessary departmental documentation according to applicable requirements, codes and policies
- perform related functions as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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