Food Service Worker - Pappas Rehabilitation Hospital for Children

Aramark is a global leader in food, facilities, and uniform services, operating in 15 countries and serving millions of guests every day. The company is rooted in service and united by a mission focused on doing great things for employees, partners, communities, and the planet. Aramark fosters a diverse and inclusive workplace where every employee has equal opportunity to grow professionally and personally. They provide comprehensive benefits and emphasize career development that fuels passion and empowers talents. Joining Aramark means becoming part of a community dedicated to excellence, innovation, and social responsibility.

The Food Service Worker role at Aramark is a vital position responsible for assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and supporting the completion of daily operational reports. This role emphasizes high standards in food production, sanitation, and kitchen safety practices to ensure quality service. The worker is tasked with preparing quality food items according to planned menus and adhering closely to food safety regulations for storage, handling, and preparation. The position requires working efficiently under pressure while maintaining a clean, organized, and sanitary kitchen environment.

Compensation for this position is competitively set at an hourly rate of $17.00. Aramark offers an extensive benefits package, including medical, dental, and vision insurance, along with work/life resources. Additional employee advantages include retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. The benefits can vary by location, legal requirements, and employee eligibility, providing a supportive framework for personal and professional growth.

Key responsibilities include daily food preparation and service, utilizing and caring for kitchen equipment, assisting in major cleaning activities, and ensuring food quality and safety compliance. The role requires coordination with management to prepare daily menus and supervise food temperature requirements to guarantee customer satisfaction and adherence to health standards. Employees in this position must be physically capable of performing duties that involve lifting, bending, pushing, pulling, as well as extended walking or standing, and may need to wear uniforms and use personal protective equipment to comply with safety policies.

Working at Aramark means an opportunity to develop new skills in a dynamic environment where flexibility and commitment are highly valued. The company encourages employees to adapt to changing duties and embrace new challenges to achieve overall success. Aramark’s commitment to equal employment opportunity ensures a welcoming workplace for all individuals irrespective of race, color, religion, national origin, age, gender, disability, or any other status protected by law. This role is ideal for proactive individuals who enjoy working collaboratively and contributing to exceptional dining experiences within a respected global organization.