Food Service Worker - Panera - Purdue Retail Dining - Purdue - Retail Dining
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers across 15 countries worldwide. Renowned for its commitment to service and its mission to make a positive impact on communities, partners, and the planet, Aramark offers a dynamic work environment where employees can thrive and grow their careers. The company emphasizes equality, diversity, and inclusion, providing equal employment opportunities without discrimination based on race, color, religion, gender, age, disability, or other protected characteristics. Working at Aramark means joining a team dedicated to excellence, continuous development, and meaningful contributions that enhance the quality of life for their customers and communities.
The Food Service Worker role at Aramark is a vital position within their food services team, focused on supporting the food preparation and kitchen operations to ensure high standards of quality and safety. This role involves assisting the manager with various tasks such as food and meal preparation, maintaining cash receipts and meal records, and completing daily reports to verify transactions. The Food Service Worker plays a crucial part in upholding stringent sanitation practices, adhering to kitchen safety protocols, and ensuring the timely and appealing presentation of food items.
A significant aspect of this position is the preparation of diverse food items and baked goods according to a planned menu, which requires attention to detail and a strong understanding of meal inclusions and scheduling. The worker is responsible for proper food storage, maintaining cleanliness in the work area, and supervising food temperature requirements to guarantee food safety and quality. Additionally, the role includes coordinating major cleanings of kitchen equipment, including refrigerators and freezers, and caring for kitchen tools with a focus on safe usage.
The position demands physical engagement, including lifting, bending, pushing, pulling, and extended periods of walking and standing. The Food Service Worker must also adhere to the company’s uniform policies and may be required to use personal protective equipment (PPE) to ensure personal and kitchen safety. This role is perfect for individuals who excel in fast-paced environments, have a keen eye for detail, and are committed to maintaining a clean and organized kitchen.
Aramark values employees who are willing to learn, take initiative, and contribute positively to team efforts while delivering exceptional service to clients. This role offers not only a chance to develop valuable skills in food service but also the opportunity to be part of a globally recognized company that prioritizes employee growth and sustainability. The Food Service Worker position at Aramark is more than just a job; it is a stepping stone to a fulfilling career in food services within a supportive and inclusive work culture.
The Food Service Worker role at Aramark is a vital position within their food services team, focused on supporting the food preparation and kitchen operations to ensure high standards of quality and safety. This role involves assisting the manager with various tasks such as food and meal preparation, maintaining cash receipts and meal records, and completing daily reports to verify transactions. The Food Service Worker plays a crucial part in upholding stringent sanitation practices, adhering to kitchen safety protocols, and ensuring the timely and appealing presentation of food items.
A significant aspect of this position is the preparation of diverse food items and baked goods according to a planned menu, which requires attention to detail and a strong understanding of meal inclusions and scheduling. The worker is responsible for proper food storage, maintaining cleanliness in the work area, and supervising food temperature requirements to guarantee food safety and quality. Additionally, the role includes coordinating major cleanings of kitchen equipment, including refrigerators and freezers, and caring for kitchen tools with a focus on safe usage.
The position demands physical engagement, including lifting, bending, pushing, pulling, and extended periods of walking and standing. The Food Service Worker must also adhere to the company’s uniform policies and may be required to use personal protective equipment (PPE) to ensure personal and kitchen safety. This role is perfect for individuals who excel in fast-paced environments, have a keen eye for detail, and are committed to maintaining a clean and organized kitchen.
Aramark values employees who are willing to learn, take initiative, and contribute positively to team efforts while delivering exceptional service to clients. This role offers not only a chance to develop valuable skills in food service but also the opportunity to be part of a globally recognized company that prioritizes employee growth and sustainability. The Food Service Worker position at Aramark is more than just a job; it is a stepping stone to a fulfilling career in food services within a supportive and inclusive work culture.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

