Food Service Worker - Panera - ODU - ODU - Retail

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers across 15 countries every day. The company is deeply rooted in service and committed to doing great things for employees, customers, partners, communities, and the planet. Aramark values equal employment opportunity and fosters an inclusive environment free from discrimination based on race, gender, age, disability, sexual orientation, or other legally protected characteristics. The company believes that a fulfilling career should develop individual talents, fuel passions, and empower professional growth, making it a desirable workplace for people seeking new challenges or a sense of belonging.

Aramark is currently hiring for the role of Food Service Worker. This position plays a crucial role in assisting the manager with food and meal preparation while maintaining high standards of quality, sanitation, and kitchen safety. The Food Service Worker is responsible for preparing quality food and baked goods according to a planned menu, ensuring food is stored accurately and sanitarily, and serving food according to scheduled meal times and department policies. The role includes managing cash receipts and meal records, assisting in the completion of daily transaction reports, and coordinating major cleaning activities within the kitchen.

Working as a Food Service Worker at Aramark involves adhering to food safety regulations and uniform policies, effectively using kitchen equipment, and maintaining an organized and clean work environment. The position requires interaction with the manager daily to understand and accurately prepare the menu, supervise food temperature requirements, and add garnishments to enhance customer satisfaction and visual appeal. Physical demands of the role include lifting, bending, pushing, pulling, and extended periods of walking and standing. The use of Personal Protective Equipment (PPE) and uniforms is mandatory to ensure safety and compliance.

Compensation for this hourly role is set at $17.00, representing Aramark's good faith estimate for the position. Eligible employees benefit from comprehensive programs including medical, dental, vision insurance, retirement savings plans such as 401(k), paid leave including parental and disability leave, and various work/life resources. These benefits may vary by location and employee eligibility.

Aramark prioritizes workplace safety and career growth, encouraging employees to develop new skills and adapt to changing duties that align with organizational needs. This role offers a great opportunity for individuals passionate about food service and customer satisfaction in a supportive, inclusive work environment that values professional development and community impact.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service preferred
  • ability to work under pressure
  • good communication skills
  • ability to follow safety and sanitation rules
  • physical ability to perform lifting, bending, and standing for extended periods
  • willingness to wear uniforms and personal protective equipment
  • legal authorization to work in the country

Job Qualifications

  • Food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items and beverages
  • add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables and other equipment
  • follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, moping, and ware washing
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • adhere to physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing
  • wear uniforms and use personal protective equipment (PPE)

Job Criteria

Experience

No experience required


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