Food Service Worker - Panda Express - Univ. South Alabama-Main

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries worldwide. As a company rooted in service and united by a strong purpose, Aramark is committed to making a positive impact not only for its employees but also for its partners, communities, and the planet. The organization fosters an inclusive and equitable workplace where diversity is celebrated and equal employment opportunity is ensured regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. Aramark offers a dynamic career environment where employees are encouraged to develop their talents, fuel their passions, and grow professionally while contributing to a larger mission of service excellence.

The role of the Food Service Worker at Aramark is integral to supporting the food service operations by assisting the manager in a variety of tasks related to food and meal preparation, maintaining accurate cash receipts and meal records, and completing daily operational reports. This position emphasizes maintaining high standards of food quality, sanitation, and kitchen safety to ensure exceptional service for every meal served. The Food Service Worker is responsible for preparing quality food and baked goods according to planned menus, serving food according to schedule and company policies, and ensuring that all food storage complies with sanitation standards. This role also requires the use and care of kitchen equipment, including knives, and involves coordinating major cleaning tasks to maintain a clean, organized, and safe kitchen environment.

In addition to practical food preparation duties, the Food Service Worker regularly prepares reports that verify transactions, collaborates closely with the manager to accurately prepare daily menus, and supervises food temperature requirements to meet safety regulations. This role demands physical activity such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require wearing uniforms and personal protective equipment. The position is designed for individuals who can work efficiently under pressure while upholding Aramark's stringent food safety and quality standards. Working at Aramark means embracing a culture of teamwork, integrity, and continuous improvement where employees contribute directly to customer satisfaction and the overall success of the company.

Aramark values its employees and encourages them to embrace new skills and responsibilities, recognizing that this flexible approach helps meet evolving business needs and strengthens service delivery. This Food Service Worker position is more than just a job; it is an opportunity to be part of a respected organization focused on making meaningful contributions in the food service industry and beyond. Candidates for this role can expect a supportive work environment that promotes growth and development while delivering essential services in a safe, sanitary, and customer-focused manner.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service preferred
  • ability to follow detailed instructions
  • physical ability to perform kitchen duties including lifting and standing for extended periods
  • commitment to food safety and sanitation standards
  • effective communication skills
  • willingness to wear uniforms and personal protective equipment
  • ability to work in a fast-paced environment

Job Qualifications

  • Food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables, and other equipment
  • follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
  • use uniforms and/or personal protective equipment (PPE) as required

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