Food Service Worker - Palantir- NYC

Job Overview

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Compensation

Hourly
Exact $23.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company is committed to fostering a positive work environment where every employee is treated with respect and given equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, or any other characteristics protected by law. Aramark emphasizes the development of its employees, encouraging continuous learning and professional growth along with a supportive, inclusive workplace culture.

The Food Service Worker position at Aramark is an hourly role with a competitive pay rate of $23.00 per hour. This role is critical in assisting the manager with food and meal preparation while maintaining high standards in food production, sanitation, and kitchen safety practices. The Food Service Worker will also support cash handling by maintaining cash receipts and meal records and assist the manager in completing daily reports.

In this role, you will be responsible for preparing quality food and baked goods according to a planned menu, ensuring strict adherence to food safety regulations for storage, handling, and sanitation. You will serve food according to department policies and meal schedules, and maintain the cleanliness and organization of the work and storage areas. The role entails using kitchen equipment safely and effectively, including knives and other tools, and requires coordination with managers to accurately prepare the menu each day. Attention to detail is necessary for garnishing dishes to enhance customer satisfaction and presentation.

The role also involves routine cleaning duties such as scrubbing and polishing counters, cleaning steam tables and kitchen equipment, and maintaining garbage collection sites and kitchen floors in a neat and sanitary condition. This is a physically demanding role that may require lifting, bending, pushing, pulling, and standing for extended periods. The use of uniforms and personal protective equipment (PPE) may also be required.

Aramark offers a comprehensive benefits package for eligible employees, including medical, dental, and vision insurance; retirement savings plans such as a 401(k); paid time off including parental leave and disability coverage; and various work-life resources. Benefits may vary by location and are subject to eligibility and legal requirements.

This position does not have a predetermined application window and will remain open until a qualified candidate is selected. Aramark practices fair chance hiring and considers qualified applicants with arrest or conviction records in accordance with applicable laws. If you are passionate about food service, enjoy working in a fast-paced and dynamic environment, and are committed to maintaining high food safety and quality standards, the Food Service Worker position at Aramark is an excellent opportunity to advance your career in a company dedicated to employee development and community impact.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service or kitchen environment preferred
  • Ability to follow food safety regulations
  • Good communication skills
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to perform duties including lifting, standing, and walking for extended periods
  • Willingness to wear required uniforms and personal protective equipment

Job Qualifications

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • Follow physical demands, including lifting, bending, pushing, pulling, and/or extended walking and standing
  • Use uniforms and/or Personal Protective Equipment (PPE) as required

Job Criteria

Experience

No experience required


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