Food Service Worker – Oregon State Hospital, Junction City Campus – 2 positions

The Oregon Health Authority (OHA) is a state government agency dedicated to improving the health and well-being of all Oregonians. As the leading health authority in Oregon, OHA administers a broad range of health programs and services designed to promote public health, expand access to health care, and address the diverse needs of vulnerable populations across the state. OHA is deeply committed to fostering an inclusive, equitable, and diverse workforce that reflects the communities it serves. The organization champions fair employment practices, pay equity, and equal opportunity for all employees, embracing diversity in race, sex, veteran status, disability, age, religion, and other protected classes. Highly focused on eliminating health inequities and dismantling structural barriers, OHA continually seeks passionate individuals dedicated to making a meaningful impact on public health in Oregon.

The Oregon Health Authority currently has two openings for full-time Food Service Workers at the Oregon State Hospital, Junction City Campus. These positions are classified as SEIU represented roles and are on-site, requiring physically present employees to perform essential food service duties in a high-volume institutional setting. Compensation ranges from $3,798 to $4,312 per month, with an increase in salary for qualifying candidates under the Public Employees Retirement System (PERS). The role involves executing a variety of food service activities to support the nutritional needs of youth and adults receiving care at the hospital. Responsibilities include setting up condiments, portioning food according to dietary orders, preparing trays, serving meals, clearing and cleaning dining areas, handling stock and kitchenettes, and washing dishes and kitchen utensils. Employees must carefully adhere to portion control guidelines and monitor prescribed dietary orders to ensure compliance with nutritional requirements.

This position requires hands-on experience in food service environments coupled with certifications such as Food Handlers Certification or completion of lane county advanced food management principles including HACCP certification. Candidates must maintain safe hood handling certifications and hold a valid Oregon driver's license. The work environment may include exposure to inclement weather and dynamic scheduling demands that require flexibility and the ability to work under pressure.

Joining OHA as a Food Service Worker means becoming part of a team that values mutual respect, dedication, and enthusiasm. Employees benefit from a competitive compensation package and comprehensive benefits including excellent medical, dental, and vision coverage, paid time off, optional life and disability insurance, retirement security through PERS or OPSRP, and professional development opportunities. OHA also supports its workforce with initiatives like the Public Service Loan Forgiveness Program and accommodations under the Americans with Disabilities Act (ADA).

Applicants are encouraged to submit a complete application profile including a resume and cover letter to highlight relevant skills, experience, and commitment to the position and the OHA mission. The agency upholds a transparent and fair recruitment process without consideration of applicants’ past or current compensation, and prohibits unauthorized assistance such as use of AI tools during assessments. This role presents an opportunity to work meaningfully in a public health setting that impacts lives every day while advancing an equitable Oregon.