Food Service Worker - Old Dominion Univ. (ODU)

Aramark is a global leader in food service, hospitality, and facilities management, proudly serving millions of guests every day across 15 countries. With a commitment rooted in service and united by purpose, Aramark aims to create positive impacts for employees, partners, communities, and the planet. The company values diversity and equal employment opportunities, ensuring a welcoming and inclusive environment where all employees can thrive and grow professionally. Aramark offers a wide range of career opportunities designed to develop talents, fuel passions, and empower professional growth for individuals at all stages of their careers.

The Food Service Worker role at Aramark is a vital position that supports daily operations within food service environments. This role involves assisting management with food and meal preparation, maintaining accurate cash receipts and meal records, and helping complete essential daily reports. The Food Service Worker ensures high standards of food quality, sanitation, and kitchen safety practices are consistently met.

As a Food Service Worker, the individual will prepare quality food and baked goods based on planned menus and be responsible for serving food according to scheduled meal times, department policies, and procedures. This role also requires careful and sanitary storage of food items and proper use and care of kitchen equipment, especially knives. The Food Service Worker must coordinate with the manager daily to understand and prepare the menu accurately.

In addition to food preparation and service, this position plays an important role in maintaining kitchen cleanliness and organization. Responsibilities include cleaning and sanitizing counters, steam tables, refrigerators, freezers, and other cooking and serving equipment. The role also involves performing sweeping, mopping, warewashing, and keeping the garbage collection site and kitchen floor areas sanitary. These cleaning duties help ensure a balanced and safe working environment.

The Food Service Worker must supervise food temperature requirements and add garnishments to meals to enhance customer satisfaction and the visual appeal of dishes. Physical demands of this role include lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of personal protective equipment and adherence to uniform policies are also required.

The position offers an hourly wage of $17.00 and comes with comprehensive benefits, including medical, dental, and vision coverage, work/life resources, retirement savings plans such as a 401(k), and paid time off including parental leave and disability coverage. Benefits eligibility and specifics may vary according to location and other conditions.

Joining Aramark means becoming part of a company that values skill development and flexibility, encouraging employees to take on new challenges and make meaningful contributions. The Food Service Worker plays a crucial role in delivering excellent food service and maintaining safe and high-quality kitchen operations. This job is well-suited for individuals who can work efficiently under pressure, maintain high standards of cleanliness and safety, and have a genuine commitment to customer satisfaction and teamwork.