Food Service Worker - Nicolet High School

Job Overview

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Compensation

Hourly
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service and a mission centered on making a positive impact, Aramark fosters an inclusive and diverse work environment that values each employee and supports their professional growth. The company is dedicated to doing great things not only for its clients and customers but also for its communities and the planet. Aramark offers a variety of career opportunities that allow individuals to develop their talents, fuel their passions, and achieve their full potential. For those seeking a dynamic and rewarding workplace, Aramark represents an excellent opportunity to join a purpose-driven organization that values hard work, collaboration, and continuous improvement.

The Food Service Worker at Aramark plays a crucial role in supporting the daily food preparation and kitchen operations. This position involves assisting the manager with meal preparations, maintaining accurate cash receipts and meal records, and helping complete daily reports. The Food Service Worker ensures adherence to high standards of food quality, sanitation, and kitchen safety practices. Responsibilities include preparing food and baked goods according to planned menus, understanding meal inclusions, and ensuring sanitary storage of food items. The role also demands serving food following established schedules and policies, proper use and care of kitchen equipment, and coordinating major cleaning activities of kitchen facilities. Maintaining cleanliness, following food safety regulations, and supporting overall kitchen operations are key to success in this role.

This position may have physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Personal Protective Equipment (PPE) and uniforms may be required to ensure safety and compliance with company standards. The Food Service Worker must also maintain a neat and organized work area and have the ability to work effectively under pressure. This role supports Aramark’s mission by ensuring quality service that enhances customer satisfaction and operational efficiency. By joining Aramark as a Food Service Worker, individuals become part of a global team dedicated to serving with excellence and contributing to a positive, inclusive workplace culture. Those interested in this role can expect continuous growth opportunities and the chance to make meaningful contributions within the food service industry.

Job Requirements

  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure
  • Food service certificate as needed

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • Handle physical demands such as lifting, bending, pushing, pulling, and extended walking and standing
  • Use Personal Protective Equipment (PPE) as required

Job Criteria

Experience

No experience required


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