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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $18.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, serving millions of guests every day across 15 countries. Committed to excellence and sustainability, Aramark strives to create positive impacts for its employees, clients, and communities. With a mission rooted in service, the company values diversity, equity, and inclusion by providing equal employment opportunities and fostering a respectful work environment free from discrimination based on race, color, religion, gender, sexual orientation, disability, or any other protected category. Aramark believes in the development of each person’s talents and the pursuit of professional growth, creating a workplace where employees feel... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or kitchen environment preferred
- Ability to stand for extended periods and perform physical tasks like lifting and bending
- Basic knowledge of food safety and sanitation practices
- Excellent communication skills
- Ability to follow directions and maintain attention to detail
- Willingness to wear required uniforms and personal protective equipment
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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