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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Uniform allowance
Worker's compensation insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day in 15 countries around the world. The company is deeply rooted in a service-oriented philosophy and united by a collective purpose to do great things not only for its employees and partners but also for the communities and the planet. Aramark's commitment to fostering an inclusive workplace where every employee is treated with respect and given equal opportunities reflects its dedication to diversity and ethical business practices. This well-established organization thrives by offering meaningful career paths that help employees develop... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or kitchen environment helpful
- Ability to perform physical tasks such as lifting, bending, standing for extended periods
- Basic understanding of food safety standards
- Willingness to wear uniform and personal protective equipment
- Good communication skills
- Ability to follow detailed instructions
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare the menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- Use personal protective equipment as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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