Food Service Worker - Multnomah/Inverness

Portland, OR, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Uniform allowance

Worker's compensation insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day in 15 countries around the world. The company is deeply rooted in a service-oriented philosophy and united by a collective purpose to do great things not only for its employees and partners but also for the communities and the planet. Aramark's commitment to fostering an inclusive workplace where every employee is treated with respect and given equal opportunities reflects its dedication to diversity and ethical business practices. This well-established organization thrives by offering meaningful career paths that help employees develop their talents, pursue their passions, and achieve professional growth. Aramark's extensive presence and reputable history make it a prominent and reliable employer in the food services industry.

The Food Service Worker role at Aramark is a vital position that supports the efficient and safe preparation and serving of meals in compliance with quality, sanitation, and kitchen safety standards. This role plays a crucial part in ensuring customer satisfaction by maintaining high standards in food production and in managing food records and cash receipts accurately. The Food Service Worker will assist management in completing daily operational reports, preparing food items according to planned menus, and contributing to the cleanliness and organization of the kitchen environment. This position requires a hands-on approach to the entire food service process, including handling kitchen equipment responsibly, coordinating thorough cleaning duties, and supervising food temperature controls to guarantee food safety.

Employees in this position must be capable of working quickly and concisely under pressure while maintaining excellent communication with the management to ensure the daily menu’s accurate preparation. The job also demands physical stamina, as it may involve lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of Personal Protective Equipment (PPE) and adherence to uniform policies is mandatory to uphold safety and hygiene standards.

Aramark encourages an adaptable attitude as job duties can evolve depending on operational needs, and willingness to embrace new tasks is essential. Overall, this role offers an excellent opportunity to join a reputable company that values service excellence and employee development, making it an ideal position for individuals passionate about food service and safety management.

Job Requirements

High school diploma or equivalent preferred
Previous experience in food service or kitchen environment helpful
Ability to perform physical tasks such as lifting, bending, standing for extended periods
Basic understanding of food safety standards
Willingness to wear uniform and personal protective equipment
Good communication skills
Ability to follow detailed instructions

Job Qualifications

Food service certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the manager daily to understand and accurately prepare the menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
Use personal protective equipment as required