Food Service Worker - Multnomah County-Sheriff

Portland, OR, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform allowance

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services worldwide. Operating across 15 countries, Aramark serves millions of guests every day and is committed to delivering exceptional experiences to its clients and customers. The company is deeply rooted in service and unity, focusing on making a positive impact for employees, partners, communities, and the environment. Aramark emphasizes equal employment opportunities, fostering an inclusive workplace free from discrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, and other protected characteristics. Employees at Aramark are encouraged to develop their talents, pursue their passions, and achieve professional growth within a supportive and dynamic environment.

The Food Service Worker role at Aramark is an essential position responsible for assisting the food service manager by preparing meals, maintaining accurate cash receipts and meal records, and contributing to the overall productivity and sanitation standards within the kitchen. This position requires an individual who is detail-oriented and committed to maintaining high standards in food quality, sanitation, and kitchen safety practices. The Food Service Worker is tasked with preparing a variety of meals and baked goods according to planned menus while ensuring that food is stored safely and served according to the set schedules. This role also involves preparing daily reports, managing kitchen equipment, and adhering strictly to food safety regulations to provide excellent service to customers.

In addition to food preparation, the worker must also contribute to general kitchen maintenance, including cleaning and organizing workstations, sanitizing equipment, and managing waste disposal. The role may require physical activity such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of Personal Protective Equipment (PPE) and compliance with uniform policies are also necessary components of this job. At Aramark, flexibility and adaptability are valued as duties may evolve or expand to meet operational needs without prior notice. This role offers employees the opportunity to gain valuable experience in food service operations while growing their skills in a supportive environment dedicated to teamwork and quality service.

Job Requirements

High school diploma or equivalent
Food service certificate as needed
Prior experience in food preparation or a related field preferred
Ability to follow food safety guidelines and sanitation procedures
Ability to work flexible hours including evenings and weekends
Physical ability to perform duties involving lifting, bending, pushing, and standing for extended periods
Strong communication and teamwork skills

Job Qualifications

Food service certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)