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Food Service Worker - Multnomah County-Sheriff

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services worldwide. Operating across 15 countries, Aramark serves millions of guests every day and is committed to delivering exceptional experiences to its clients and customers. The company is deeply rooted in service and unity, focusing on making a positive impact for employees, partners, communities, and the environment. Aramark emphasizes equal employment opportunities, fostering an inclusive workplace free from discrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, and other protected characteristics. Employees at Aramark are encouraged to develop their talents, pursue their passions, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Food service certificate as needed
  • Prior experience in food preparation or a related field preferred
  • Ability to follow food safety guidelines and sanitation procedures
  • Ability to work flexible hours including evenings and weekends
  • Physical ability to perform duties involving lifting, bending, pushing, and standing for extended periods
  • Strong communication and teamwork skills

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Criteria

Experience

No experience required


Job Location

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