Food Service Worker - MSD of Warren Township

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and driven by a strong sense of purpose, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. The company strongly values diversity, inclusion, and equal opportunity, offering a supportive workplace where all employees can thrive regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or veteran status. With a focus on professional growth, Aramark encourages its employees to develop their talents and fuel their passions in a dynamic, rewarding environment.

The Food Service Worker role at Aramark is a vital position within the food service team, requiring a variety of responsibilities tied to meal preparation, sanitation, and customer satisfaction. This position assists managers with preparing quality food and meals according to planned menus while maintaining accurate cash receipts and meal records. Food Service Workers ensure high standards in food production and kitchen safety by adhering to sanitation practices and food safety regulations. Additionally, the role involves preparing daily reports verifying transactions and supporting major cleaning activities of kitchen equipment.

This full-time position demands a proactive and detail-oriented individual capable of working efficiently under pressure and maintaining cleanliness and organization in their work area. Physical demands such as lifting, bending, and prolonged standing are part of the job, along with compliance with uniform policies and the use of personal protective equipment when required. Food Service Workers operate kitchen tools and equipment safely and are responsible for tasks such as garnishing food to enhance presentation and coordinating with managers to ensure accurate menu preparation.

Working at Aramark offers an opportunity to be part of a mission-driven company that values service and community impact. Employees are encouraged to grow their skills while contributing to a positive dining experience for customers. The role is not only about fulfilling daily duties but also involves engaging with the team to uphold company standards and adapt to changing job requirements graciously. Aramark’s commitment to safety, quality, and sustainability is reflected in every aspect of the Food Service Worker’s responsibilities.

By joining Aramark as a Food Service Worker, you become part of a diverse, inclusive team that thrives on making a difference every day. The company supports career advancement and personal growth, providing a welcoming environment for those interested in a rewarding career in food services. Whether you are entering the workforce or seeking to elevate your existing skills in a supportive setting, this position offers meaningful work with a reputable global employer.

Job Requirements

  • High school diploma or equivalent
  • experience in food service preferred
  • knowledge of food safety and sanitation
  • ability to lift heavy objects
  • good communication skills
  • ability to work in a fast-paced environment
  • willingness to comply with hygiene and uniform policies

Job Qualifications

  • Food Service Certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables, and other equipment
  • follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • meet physical demands including lifting, bending, pushing, pulling, extended walking and standing
  • comply with uniform and personal protective equipment usage standards

Job Criteria

Experience

No experience required


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