Food Service Worker - Middle Tennessee State University - Middle Tennessee St. Univ.
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. With a mission rooted in service, Aramark strives to create great experiences for its employees, partners, communities, and the planet by upholding high standards of quality, sustainability, and inclusivity. The company remains dedicated to fostering a work environment where diversity is celebrated, and all employees can contribute to their fullest potential regardless of race, color, religion, gender identity, or any other protected characteristic. Aramark offers career development opportunities that nurture talent, passion, and professional growth in a supportive and dynamic setting.
The Food Service Worker role at Aramark plays a vital part in delivering exceptional food service and maintaining high standards of kitchen safety, sanitation, and quality assurance. This position assists the food service manager in meal preparation, maintaining cash receipts and meal records, and completing daily reports to ensure smooth and efficient operations. The job entails preparing quality food and baked goods according to a planned menu, ensuring food safety through proper storage and handling practices, and adhering to all sanitation procedures and policies. Working closely with the manager each day, the Food Service Worker helps to verify transactions, supervise food temperatures, and keep the kitchen environment clean and organized.
This role requires strong attention to detail and the ability to work quickly and accurately under pressure while maintaining friendly and professional service. Physical demands such as lifting, bending, and extended standing are part of the job, as is the use of uniforms and personal protective equipment when needed. The Food Service Worker ensures customer satisfaction by adding garnishments to food items and serving according to scheduled meal times and departmental policies. This is an excellent entry-level opportunity for individuals eager to grow their skills in the food service industry and contribute to a company with a strong reputation for employee development and community impact.
The Food Service Worker role at Aramark plays a vital part in delivering exceptional food service and maintaining high standards of kitchen safety, sanitation, and quality assurance. This position assists the food service manager in meal preparation, maintaining cash receipts and meal records, and completing daily reports to ensure smooth and efficient operations. The job entails preparing quality food and baked goods according to a planned menu, ensuring food safety through proper storage and handling practices, and adhering to all sanitation procedures and policies. Working closely with the manager each day, the Food Service Worker helps to verify transactions, supervise food temperatures, and keep the kitchen environment clean and organized.
This role requires strong attention to detail and the ability to work quickly and accurately under pressure while maintaining friendly and professional service. Physical demands such as lifting, bending, and extended standing are part of the job, as is the use of uniforms and personal protective equipment when needed. The Food Service Worker ensures customer satisfaction by adding garnishments to food items and serving according to scheduled meal times and departmental policies. This is an excellent entry-level opportunity for individuals eager to grow their skills in the food service industry and contribute to a company with a strong reputation for employee development and community impact.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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