Food Service Worker - Manhasset UFSD

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work-life resources
retirement savings plan
Paid Time Off
Disability Coverage

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Renowned for its commitment to quality, service, and sustainability, Aramark strives to create positive impacts for its customers, employees, and communities. They are deeply rooted in service and guided by a strong mission to do great things for each other, partners, communities, and the planet. The company emphasizes equal employment opportunity, fostering a work environment where diversity and inclusion are celebrated and protected by law. Their employees benefit from opportunities to grow professionally and personally as Aramark supports career development, passion fueling, and talent nurturing.

The Food Service Worker role at Aramark is a vital position within their food service operations. This hourly position, with a competitive wage of $17.00 per hour, involves assisting managers in food and meal preparation, maintaining accurate cash receipts and meal records, and aiding in the completion of daily reports. The role demands strict adherence to high standards in food production, sanitation, and kitchen safety practices to ensure the delivery of quality meals and a safe workplace.

In this position, the Food Service Worker prepares quality food and baked goods according to planned menus, ensures precise food storage under hygienic conditions, and serves meals according to schedules and departmental policies. Additionally, they are responsible for the timely preparation of various food items and beverages, adding garnishments to enhance customer satisfaction and visual appeal. Their duties also include operating and caring for kitchen equipment, particularly knives, and coordinating in-depth cleaning tasks such as cleaning refrigerators, freezers, and cooking equipment.

Maintaining food safety is of utmost importance, including adherence to sanitation regulations, proper food handling, and storage protocols. The Food Service Worker supervises food temperature requirements and ensures cleanliness and organization throughout the working and storage areas. Routine cleaning activities like polishing counters, sanitizing steam tables, sweeping, mopping, and ware washing are integral parts of the role. This position may have physical demands such as lifting, bending, pushing, pulling, and standing for extended periods, and may require the use of uniforms and personal protective equipment.

Aramark provides a comprehensive benefits package that includes medical, dental, vision coverage, and work-life resources. Additional benefits often include retirement savings plans like a 401(k), paid time off including parental leave, and disability coverage. The specifics of benefits may vary by location and employee eligibility. The company values candidates from diverse backgrounds and complies with all applicable Fair Chance Ordinances and Acts in its hiring processes.

This role offers a dynamic and engaging workplace environment, where flexibility with job duties is expected as company needs evolve. Aramark is committed to helping employees thrive in their roles by providing training and development opportunities to enhance their skills. Being part of Aramark means joining a company dedicated to service excellence and sustainability, dedicated to fostering a positive and inclusive work environment for all employees.

Job Requirements

  • Food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • be able to work quickly and concisely under pressure

Job Qualifications

  • Food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies, and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items, beverages, and garnishments
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables, and other equipment
  • follow established procedures and standards for cleanliness, duties include sweeping, moping, ware washing
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
  • use uniforms and/or personal protective equipment

Job Criteria

Experience

No experience required


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