Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.25
Work Schedule
Standard Hours
Benefits
Full health benefits
401k
Vacation/PTO
Holiday pay
College Tuition Assistance
Free Shift Meals
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is committed to delivering exceptional service by embracing its mission rooted in service, purpose, and dedication to its customers, partners, communities, and the planet. Aramark fosters a culture where every employee has equal employment opportunities and is valued for their unique contributions regardless of race, color, religion, national origin, age, sex, gender identity, disability, veteran status, or any other protected characteristic. The company believes in nurturing its employees by helping them develop their talents, fuel their passions, and empower their professional growth within a supportive workplace environment. By joining Aramark, employees become part of a diverse workforce dedicated to making a meaningful impact through their work.
The Food Service Worker position at Luther Luckett Correctional Complex is a dynamic role responsible for supervising inmates involved in food preparation and meal assembly to ensure adherence to high production standards and food safety regulations. This role demands a combination of leadership, operational efficiency, and strict compliance with regulatory guidelines relevant to correctional environments. The Food Service Worker oversees the preparation process by approving production and temperature logs, supervising meal service, and ensuring that all meals meet the established nutritional and portion requirements including special dietary needs. They are also responsible for training inmates on proper cooking methods following Aramark recipes and upholding sanitation standards within the facility.
In this supervisory capacity, the Food Service Worker plays an integral role in managing workflow, coordinating schedules for food preparation and sanitation tasks, and assisting with inventory control to ensure adequate food supply. Additionally, maintaining security protocols is critical; this includes securing storage areas, managing keys responsibly, and adhering to correctional facility policies to ensure a safe working environment. The role requires the ability to work independently with limited supervision while exercising good judgment and maintaining effective communication with both inmates and staff.
Working at Luther Luckett Correctional Complex offers the opportunity to contribute to a controlled but impactful environment where food service operations facilitate the well-being of inmates. The position includes physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, as well as the necessity to comply with personal protective equipment protocols. Aramark values the development of its employees and supports continual learning, including obtaining required food safety certifications. This full-time role comes with comprehensive benefits including full health benefits, 401k, paid time off, holiday pay, college tuition assistance, complimentary shift meals, among other offerings, making it a rewarding career choice for individuals seeking growth and stability in a meaningful service-oriented position.
The Food Service Worker position at Luther Luckett Correctional Complex is a dynamic role responsible for supervising inmates involved in food preparation and meal assembly to ensure adherence to high production standards and food safety regulations. This role demands a combination of leadership, operational efficiency, and strict compliance with regulatory guidelines relevant to correctional environments. The Food Service Worker oversees the preparation process by approving production and temperature logs, supervising meal service, and ensuring that all meals meet the established nutritional and portion requirements including special dietary needs. They are also responsible for training inmates on proper cooking methods following Aramark recipes and upholding sanitation standards within the facility.
In this supervisory capacity, the Food Service Worker plays an integral role in managing workflow, coordinating schedules for food preparation and sanitation tasks, and assisting with inventory control to ensure adequate food supply. Additionally, maintaining security protocols is critical; this includes securing storage areas, managing keys responsibly, and adhering to correctional facility policies to ensure a safe working environment. The role requires the ability to work independently with limited supervision while exercising good judgment and maintaining effective communication with both inmates and staff.
Working at Luther Luckett Correctional Complex offers the opportunity to contribute to a controlled but impactful environment where food service operations facilitate the well-being of inmates. The position includes physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, as well as the necessity to comply with personal protective equipment protocols. Aramark values the development of its employees and supports continual learning, including obtaining required food safety certifications. This full-time role comes with comprehensive benefits including full health benefits, 401k, paid time off, holiday pay, college tuition assistance, complimentary shift meals, among other offerings, making it a rewarding career choice for individuals seeking growth and stability in a meaningful service-oriented position.
Job Requirements
- Must be over 18 years of age
- minimum of one (1) year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- must be able to obtain a food safety certification
- must qualify for and maintain correctional facility security clearance
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
Job Qualifications
- Must be over 18 years of age
- minimum of one (1) year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- supervise inmates in food preparation and tray assembly
- ensure timely, efficient meal service and all Aramark guidelines are being met
- participate in preparation and serving of meals
- prints and distribute recipes
- direct inmates in the use of Aramark recipes and train on proper cooking procedures
- ensure proper portions and any special dietary requirements are fulfilled
- obtain accurate daily population counts and review with staff
- adhere to security policies and procedures
- ensure storage areas are locked at all times
- ensure that all kitchen tools and equipment are returned to their designated secure area
- ensure all keys are returned and secured
- determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule
- assist in conducting inventory, properly receiving, and storing food and food related items
- requisition orders as needed for approval
- participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items
- follows the company’s standard of operation for food handling and storage
- follows HACCP policies and procedures regarding proper food handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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