Food Service Worker - Lilly South Commons Cafe

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on a mission rooted in service and united by a shared purpose, Aramark is committed to making a positive impact on communities, partners, employees, and the planet. The company fosters an inclusive work environment where every employee has equal opportunity and is encouraged to participate fully in all aspects of the organization without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic.

At Aramark, career development is a priority. Employees are empowered to grow professionally while pursuing their passions and talents. Whether seeking new challenges, a sense of belonging, or a supportive workplace, Aramark aims to help individuals reach their full potential through various development programs and a welcoming culture. More information about career opportunities and employee experiences can be found by visiting Aramark's dedicated careers website or their social media pages.

The Food Service Worker position at Aramark plays an essential role in supporting the food service operations within the organization. Reporting directly to the manager, this role involves assisting with food and meal preparation, maintaining accurate cash receipts and meal records, and supporting the manager with completing daily reports. The Food Service Worker is responsible for ensuring the production of high-quality food items while upholding stringent standards of kitchen safety, sanitation, and food quality.

This role requires the Food Service Worker to prepare various foods and baked goods according to the planned menu, ensuring timely and efficient preparation. They are also responsible for understanding meal components, proper storage of food items, and serving meals according to schedule and departmental policies. The position involves daily coordination with the manager to understand menu plans and accurately prepare meals.

Additional responsibilities include maintaining kitchen equipment cleanliness, adhering to all applicable food safety regulations related to sanitation, food handling, and storage, and ensuring that food temperature requirements are supervised properly. The role demands maintaining a clean and organized work environment including the cleaning of counters, steam tables, refrigerators, and freezers. Physical demands are part of the job, which may include lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment (PPE) and uniforms may be required for safety and compliance.

The Food Service Worker must possess food service certifications when applicable, have sufficient education or training to read, write, and follow verbal and written instructions, and demonstrate the ability to work efficiently under pressure. This position suits individuals motivated to contribute to a team environment where service excellence and quality food production are paramount. Working for Aramark means joining a company that values diversity, fosters professional growth, and is committed to sustainable practices and community involvement.