Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries worldwide. Known for its strong commitment to service and community, Aramark proudly serves millions of guests every day, delivering quality food and exceptional service. With a mission rooted in service and a focus on sustainability, the company aims to create positive impacts for its employees, customers, partners, and the communities where it operates. The inclusive and diverse workplace culture at Aramark promotes equal opportunities for all employees and ensures a respectful and supportive environment. Working at Aramark offers career growth, skill development, and a chance to be part of a purpose-driven team that values talent, passion, and empowerment.
The Food Service Worker role at Aramark is an essential position within the food service team that involves assisting the manager with food and meal preparation while maintaining cash receipts and meal records. This position requires a keen attention to detail and adherence to high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker is responsible for preparing quality food and baked goods according to planned menus, serving food according to schedules, and ensuring compliance with food safety regulations. The role includes daily communication with the manager to prepare the menu accurately and to understand any changes required for the day.
Additional responsibilities include coordinating major cleaning tasks for kitchen and storage areas, handling food storage in sanitary conditions, supervising food temperature requirements, and maintaining cleanliness and organization in all work areas. The role also demands the ability to work efficiently under pressure, follow established hygiene protocols, and safely use kitchen equipment such as knives. Physical demands may include lifting, bending, pushing, pulling, and extended periods of walking or standing. The position may also require the usage of uniforms and personal protective equipment (PPE), emphasizing safety and professionalism in the kitchen environment.
Aramark’s Food Service Worker position presents an excellent opportunity for individuals seeking to develop new skills in a fast-paced food service environment. By supporting the culinary team and contributing to customer satisfaction, the Food Service Worker plays a vital role in delivering a positive dining experience and ensuring operational excellence. This role encourages growth through hands-on experience, attention to detail, and teamwork, making it an ideal position for those passionate about food service and hospitality.
The Food Service Worker role at Aramark is an essential position within the food service team that involves assisting the manager with food and meal preparation while maintaining cash receipts and meal records. This position requires a keen attention to detail and adherence to high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker is responsible for preparing quality food and baked goods according to planned menus, serving food according to schedules, and ensuring compliance with food safety regulations. The role includes daily communication with the manager to prepare the menu accurately and to understand any changes required for the day.
Additional responsibilities include coordinating major cleaning tasks for kitchen and storage areas, handling food storage in sanitary conditions, supervising food temperature requirements, and maintaining cleanliness and organization in all work areas. The role also demands the ability to work efficiently under pressure, follow established hygiene protocols, and safely use kitchen equipment such as knives. Physical demands may include lifting, bending, pushing, pulling, and extended periods of walking or standing. The position may also require the usage of uniforms and personal protective equipment (PPE), emphasizing safety and professionalism in the kitchen environment.
Aramark’s Food Service Worker position presents an excellent opportunity for individuals seeking to develop new skills in a fast-paced food service environment. By supporting the culinary team and contributing to customer satisfaction, the Food Service Worker plays a vital role in delivering a positive dining experience and ensuring operational excellence. This role encourages growth through hands-on experience, attention to detail, and teamwork, making it an ideal position for those passionate about food service and hospitality.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned
- Comply with physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- Use uniforms and personal protective equipment as required
Job Criteria
Experience
No experience required
Job Location
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