Food Service Worker - Lemuel Shattuck - Patient Services

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.75 - $16.25
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of customers across 15 countries worldwide. With a commitment rooted deeply in service and driven by a clear purpose, Aramark aims to create positive impacts not only for their employees but also for their partners, communities, and the planet at large. At the heart of Aramark's mission is the belief in equal employment opportunities for all, ensuring a fair and inclusive environment free from discrimination based on race, color, religion, gender, age, disability, and other protected characteristics.

As a well-established company specializing primarily in food services, Aramark offers a wide range of career opportunities that emphasize employee growth, skill development, and professional empowerment. Aramark's food service operations focus on delivering high-quality meals and impeccable service in diverse settings including educational institutions, healthcare facilities, sports venues, corporate dining, and more. The organization values employees who are adaptable, customer-focused, and dedicated to maintaining strict standards of quality and safety in food production and kitchen environments.

The role of Food Service Worker at Aramark is a vital position within their food service teams. This role requires an individual who is committed to supporting kitchen operations by assisting the manager with meal preparation and managing meal records and cash receipts. Food Service Workers play an important role in maintaining high standards of food quality, sanitation, and kitchen safety, ensuring that all food is prepared and stored according to regulatory requirements and company policies. This position offers an hourly wage ranging between $15.75 and $16.25, illustrating Aramark's commitment to providing competitive compensation.

In this role, candidates contribute directly to meal service excellence by preparing meals and baked goods in alignment with planned menus, coordinating with management for daily menu accuracy, and ensuring food safety laws are rigorously followed. Employees also ensure cleanliness and hygienic practices within all kitchen and food storage areas, undertake major cleaning tasks, and maintain equipment to guarantee a safe and efficient work environment. Additionally, Food Service Workers are involved in prompt service delivery, adding garnishments to food items to enhance customer satisfaction, and assisting with operational tasks related to food preparation and safety.

Aramark fosters a dynamic work environment where the responsibilities of the job may evolve, and employees are encouraged to develop new skills to meet changing operational needs. The company provides a comprehensive benefits package that includes medical, dental, and vision coverage, work-life resources, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. These benefits vary by location and eligibility, reflecting Aramark's dedication to supporting the well-being and growth of its workforce.

Overall, the Food Service Worker position at Aramark offers a meaningful opportunity for individuals seeking to build a career in food service within a respected global company. With solid support, clear expectations, and a focus on safety and quality, this role plays a key part in delivering excellent food service experiences to a broad customer base while advancing one’s personal and professional development.

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in food service or meal preparation preferred
  • ability to maintain sanitation and kitchen safety standards
  • strong communication skills
  • physical ability to perform job duties including lifting and standing
  • willingness to comply with uniform and PPE requirements
  • reliable and punctual work ethic
  • ability to follow detailed instructions and work effectively as part of a team

Job Qualifications

  • Food Service Certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the Manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables, and other equipment
  • follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • potentially engage in physical demands including lifting, bending, pushing, pulling, extended walking and standing
  • use uniforms and/or Personal Protective Equipment (PPE) as needed

Job Criteria

Experience

Entry Level (1-2 years)


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