Food Service Worker Lead - Walmart HQ - Spark Cafe - Walmart HQ Spark Cafe
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. Renowned for its commitment to service, Aramark is deeply rooted in its mission to do great things for its employees, partners, communities, and the planet. With a strong foundation built on equal employment opportunity and inclusivity, Aramark fosters a diverse environment where every employee feels valued and empowered to participate fully in the company's growth and success. The company offers a dynamic workplace where career growth, skill development, and a passionate approach to service are at the forefront. Aramark’s dedication to its employees is evident in its comprehensive training programs, competitive compensation, and the emphasis it places on creating a supportive and inclusive work culture. For those seeking a rewarding career in the food service industry, Aramark provides opportunities to advance, learn new skills, and contribute meaningfully to the community and the company’s goals.
The Food Service Worker - Lead position at Aramark is a full-time role focused on ensuring the efficient preparation, portioning, and service of food items to customers. This role is designed for individuals who are organized, accountable, and bring a positive attitude to their work every day. The Food Service Worker - Lead will be responsible for leading all aspects of food preparation, including dating products, cooking according to recipes, maintaining accurate portion control, and ensuring adherence to quality standards by monitoring food temperatures and sampling items before service. This position involves a blend of hands-on cooking, managing the setup and breakdown of workstations, and maintaining high standards of cleanliness and safety within the kitchen and service areas.
In addition to food preparation and service, the Food Service Worker - Lead plays a key supervisory role by guiding and advising team members to ensure timely and effective customer service. This includes addressing customer feedback with a positive demeanor, coordinating with utility workers for sanitation matters, and supporting concessions, catering, and special events as required. The role requires flexibility, including working weekends, and emphasizes the importance of safety, organization, and teamwork. The starting hourly wage for this role is $16.50, reflecting Aramark's commitment to fair compensation for dedicated employees. Those who thrive in this position can look forward to learning on the job, building meaningful relationships with customers and colleagues, and having opportunities to grow within the company. Aramark values employees who are willing to take initiative, embrace new challenges, and contribute to a positive work environment that drives both personal and organizational success.
The Food Service Worker - Lead position at Aramark is a full-time role focused on ensuring the efficient preparation, portioning, and service of food items to customers. This role is designed for individuals who are organized, accountable, and bring a positive attitude to their work every day. The Food Service Worker - Lead will be responsible for leading all aspects of food preparation, including dating products, cooking according to recipes, maintaining accurate portion control, and ensuring adherence to quality standards by monitoring food temperatures and sampling items before service. This position involves a blend of hands-on cooking, managing the setup and breakdown of workstations, and maintaining high standards of cleanliness and safety within the kitchen and service areas.
In addition to food preparation and service, the Food Service Worker - Lead plays a key supervisory role by guiding and advising team members to ensure timely and effective customer service. This includes addressing customer feedback with a positive demeanor, coordinating with utility workers for sanitation matters, and supporting concessions, catering, and special events as required. The role requires flexibility, including working weekends, and emphasizes the importance of safety, organization, and teamwork. The starting hourly wage for this role is $16.50, reflecting Aramark's commitment to fair compensation for dedicated employees. Those who thrive in this position can look forward to learning on the job, building meaningful relationships with customers and colleagues, and having opportunities to grow within the company. Aramark values employees who are willing to take initiative, embrace new challenges, and contribute to a positive work environment that drives both personal and organizational success.
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- serve safe certification required
- ability to lift and transport heavy items frequently
- availability to work flexible schedules including weekends
- strong communication skills
- ability to work in a fast-paced environment
- adherence to safety and sanitation standards
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- serve safe certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting/transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensure that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfer supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

