Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
uniform provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark delivers exceptional experiences to its partners and customers by combining industry expertise with a dedicated workforce. The company fosters a culture rooted in service and united by a clear purpose — to do great things for clients, communities, employees, and the planet. Aramark believes every employee should enjoy equal employment opportunity and be free to participate fully in the organization regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other protected status. This supportive and inclusive environment makes Aramark a sought-after employer for individuals pursuing growth, belonging, and rewarding careers.
The role of Food Service Worker at Aramark is a vital entry-level position focused on assisting with food preparation, portioning meals, and serving customers with efficiency and positivity. This role develops core skills in food handling, customer service, and team collaboration under the guidance of management. Food Service Workers at Aramark are expected to execute their daily tasks by following established recipes and safety guidelines, ensuring the highest standards of food quality and sanitization. Key responsibilities include maintaining clean work stations, adhering to portion control, monitoring food temperatures, and proactively addressing any food quality issues that arise. Beyond direct food preparation, this position also involves interacting with customers by greeting them warmly, handling feedback constructively, and contributing to an inviting dining experience.
As part of this role, employees are cross-trained in various functions including concessions, catering, and special events, allowing diversified experience and readiness for future advancement. Food Service Workers at Aramark benefit from opportunities to demonstrate leadership by advising and supporting colleagues to ensure timely and effective service. Aramark values accountability, organization, and a positive attitude, encouraging team members to bring their best selves each day. The company supports ongoing skill development and recognizes that job duties may evolve, with new tasks assigned to meet operational needs, reflecting the dynamic environment and commitment to both employee growth and customer satisfaction.
This position emphasizes safety and quality control, requiring vigilance in reporting hazards and food safety concerns to management immediately. Candidates should be comfortable with the physical demands of the job, such as lifting, bending, walking, and working amid kitchen equipment, noise, and temperature variations. The role may also require the use of uniforms and personal protective equipment.
Overall, Food Service Workers at Aramark help lay the foundation for exceptional food service experiences while building valuable skills for their career progression in the hospitality and food service industry. Aramark’s inclusive culture, commitment to employee development, and global reputation provide a strong platform for long-term success and meaningful impact.
The role of Food Service Worker at Aramark is a vital entry-level position focused on assisting with food preparation, portioning meals, and serving customers with efficiency and positivity. This role develops core skills in food handling, customer service, and team collaboration under the guidance of management. Food Service Workers at Aramark are expected to execute their daily tasks by following established recipes and safety guidelines, ensuring the highest standards of food quality and sanitization. Key responsibilities include maintaining clean work stations, adhering to portion control, monitoring food temperatures, and proactively addressing any food quality issues that arise. Beyond direct food preparation, this position also involves interacting with customers by greeting them warmly, handling feedback constructively, and contributing to an inviting dining experience.
As part of this role, employees are cross-trained in various functions including concessions, catering, and special events, allowing diversified experience and readiness for future advancement. Food Service Workers at Aramark benefit from opportunities to demonstrate leadership by advising and supporting colleagues to ensure timely and effective service. Aramark values accountability, organization, and a positive attitude, encouraging team members to bring their best selves each day. The company supports ongoing skill development and recognizes that job duties may evolve, with new tasks assigned to meet operational needs, reflecting the dynamic environment and commitment to both employee growth and customer satisfaction.
This position emphasizes safety and quality control, requiring vigilance in reporting hazards and food safety concerns to management immediately. Candidates should be comfortable with the physical demands of the job, such as lifting, bending, walking, and working amid kitchen equipment, noise, and temperature variations. The role may also require the use of uniforms and personal protective equipment.
Overall, Food Service Workers at Aramark help lay the foundation for exceptional food service experiences while building valuable skills for their career progression in the hospitality and food service industry. Aramark’s inclusive culture, commitment to employee development, and global reputation provide a strong platform for long-term success and meaningful impact.
Job Requirements
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
- Physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- May require uniforms and/or usage of personal protective equipment
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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