Job Overview
Compensation
Hourly
Exact $20.30
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark is committed to making a positive impact on its partners, communities, employees, and the planet. The company prides itself on fostering an inclusive and equitable workplace, providing equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. At Aramark, employees are encouraged to grow their talents, fuel their passions, and pursue professional growth within a supportive and empowering environment. Whether seeking a new challenge, a sense of belonging, or an excellent place to work, Aramark's focus remains on helping every team member reach their full potential.
The Food Service Worker role at Aramark is designed for individuals passionate about food preparation, customer service, and teamwork. As a key player in the food service team, you will assist in meal preparation, portioning, and serving customers with the guidance and support of management. This position offers an hourly wage of $20.30, reflecting Aramark's commitment to providing competitive pay. Aramark provides comprehensive benefits including medical, dental, vision coverage, retirement savings plans such as 401(k), paid time off, parental leave, disability coverage, and work/life resources, ensuring that employees' well-being is prioritized.
In this role, you will be responsible for all aspects of food preparation including cooking according to recipes, maintaining portion accuracy, and adhering to quality controls such as daily temperature monitoring and food sampling before service. You will also coordinate and assist with the setup and breakdown of workstations, ensuring that all stations are clean, sanitized, and safely maintained. Your customer service skills will be essential as you greet customers, handle inquiries or complaints positively, and contribute to creating a welcoming dining environment.
The role requires adaptability to work in various food service settings including concessions, catering, and special events, as well as the willingness to perform additional tasks as requested by management. Safety is a key priority; you will assist with daily safety observations and report any hazards immediately to maintain a secure working environment. Leadership skills will be valued as you may be called upon to supervise other employees on the service line to ensure timely and effective customer service.
Physically, the position involves frequent lifting, transporting hot food items, standing for extended periods, and working in environments with heated equipment, steam, loud noises, and exposure to cleaning chemicals. Employees are expected to follow all safety protocols, including wearing uniforms and personal protective equipment when required.
Joining Aramark as a Food Service Worker means becoming part of a company that values innovation, diversity, and community engagement. The sky truly is the limit for what you can achieve in your career here. Aramark supports your development with opportunities to learn new skills, cross-train, and advance within the company. If you are organized, focused, accountable, and bring a positive attitude, this is an excellent opportunity to ignite your passion and pursue what matters in a dynamic, service-oriented work environment.
The Food Service Worker role at Aramark is designed for individuals passionate about food preparation, customer service, and teamwork. As a key player in the food service team, you will assist in meal preparation, portioning, and serving customers with the guidance and support of management. This position offers an hourly wage of $20.30, reflecting Aramark's commitment to providing competitive pay. Aramark provides comprehensive benefits including medical, dental, vision coverage, retirement savings plans such as 401(k), paid time off, parental leave, disability coverage, and work/life resources, ensuring that employees' well-being is prioritized.
In this role, you will be responsible for all aspects of food preparation including cooking according to recipes, maintaining portion accuracy, and adhering to quality controls such as daily temperature monitoring and food sampling before service. You will also coordinate and assist with the setup and breakdown of workstations, ensuring that all stations are clean, sanitized, and safely maintained. Your customer service skills will be essential as you greet customers, handle inquiries or complaints positively, and contribute to creating a welcoming dining environment.
The role requires adaptability to work in various food service settings including concessions, catering, and special events, as well as the willingness to perform additional tasks as requested by management. Safety is a key priority; you will assist with daily safety observations and report any hazards immediately to maintain a secure working environment. Leadership skills will be valued as you may be called upon to supervise other employees on the service line to ensure timely and effective customer service.
Physically, the position involves frequent lifting, transporting hot food items, standing for extended periods, and working in environments with heated equipment, steam, loud noises, and exposure to cleaning chemicals. Employees are expected to follow all safety protocols, including wearing uniforms and personal protective equipment when required.
Joining Aramark as a Food Service Worker means becoming part of a company that values innovation, diversity, and community engagement. The sky truly is the limit for what you can achieve in your career here. Aramark supports your development with opportunities to learn new skills, cross-train, and advance within the company. If you are organized, focused, accountable, and bring a positive attitude, this is an excellent opportunity to ignite your passion and pursue what matters in a dynamic, service-oriented work environment.
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- Serve Safe certification
- ability to lift and carry heavy items frequently
- capability to stand and walk for extended periods
- excellent communication and interpersonal skills
- willingness to work flexible hours including weekends and holidays
- ability to follow safety protocols and use personal protective equipment
- ability to work in a fast-paced environment
- punctuality and reliability
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting/transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at-risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensures that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfers supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
No experience required
Job Location
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