Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day in 15 countries around the world. The company is rooted in service and united by purpose to do great things for employees, partners, communities, and the planet. Aramark is committed to equal employment opportunity and fosters an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, and other legally protected characteristics. Employees at Aramark are empowered to grow professionally, pursue their passions, and develop their talents in a supportive atmosphere that values respect, collaboration, and continuous learning. Aramark offers comprehensive benefits including medical, dental, vision coverage, retirement savings plans such as 401(k), paid time off, parental leave, disability coverage, and work/life resources, varying by location and eligibility. It is a forward-thinking organization with strong values focused on quality and community engagement.
This Food Service Worker position at Aramark involves assisting with food preparation, portioning meals, and serving customers with a customer-first attitude. Employees in this role will receive guidance and on-the-job training from managers, making it an ideal job for team players who are organized, focused, accountable, and bring a positive attitude daily. The work includes ensuring food safety and quality by maintaining temperature logs, following recipes accurately, and conducting food sampling before service. The role also involves maintaining clean workstations, sanitizing utensils, and adhering to safety procedures in busy kitchen environments with exposure to heat, steam, noise, and chemicals. The position requires physical activity such as lifting, bending, and extended standing periods. The hourly wage for this role is between $16 and $18, offering reliable compensation. This role offers opportunities to cross-train and work in various settings including concessions, catering, and special events, opening pathways for career growth within Aramark. Employees are encouraged to develop new skills, contribute to the organization’s commitment to quality service, and participate actively in workplace safety. With a strong leadership emphasis, this food service position supports team collaboration and effective customer engagement, creating a positive dining experience. Aramark supports career advancement with a strong culture of learning and development, helping its employees reach their full potential while making meaningful impacts in their communities and workplaces.
This Food Service Worker position at Aramark involves assisting with food preparation, portioning meals, and serving customers with a customer-first attitude. Employees in this role will receive guidance and on-the-job training from managers, making it an ideal job for team players who are organized, focused, accountable, and bring a positive attitude daily. The work includes ensuring food safety and quality by maintaining temperature logs, following recipes accurately, and conducting food sampling before service. The role also involves maintaining clean workstations, sanitizing utensils, and adhering to safety procedures in busy kitchen environments with exposure to heat, steam, noise, and chemicals. The position requires physical activity such as lifting, bending, and extended standing periods. The hourly wage for this role is between $16 and $18, offering reliable compensation. This role offers opportunities to cross-train and work in various settings including concessions, catering, and special events, opening pathways for career growth within Aramark. Employees are encouraged to develop new skills, contribute to the organization’s commitment to quality service, and participate actively in workplace safety. With a strong leadership emphasis, this food service position supports team collaboration and effective customer engagement, creating a positive dining experience. Aramark supports career advancement with a strong culture of learning and development, helping its employees reach their full potential while making meaningful impacts in their communities and workplaces.
Job Requirements
- Ability to lift heavy items frequently
- Ability to work in a fast-paced kitchen environment
- Ability to follow safety and sanitation guidelines
- High school diploma or equivalent preferred
- Effective communication skills
- Availability to work flexible shifts including weekends and holidays
- Physical stamina to stand, walk, bend, and carry loads for extended periods
- Willingness to wear required uniforms and personal protective equipment
- Commitment to maintain a positive attitude and teamwork
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals, and other at-risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

