Job Overview
Compensation
Hourly
Range $18.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across 15 countries. With a commitment to excellence and rooted in service, Aramark serves millions of guests daily, striving to make a positive impact for their employees, partners, communities, and the environment. The company believes in fostering an inclusive work environment where all employees are treated equally without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, genetic information, military status, or any other legally protected characteristics. This inclusive culture reflects Aramark's core values and mission to do great things for all stakeholders. For those seeking a career, Aramark offers an environment where talents are developed, passions are fueled, and professional growth is encouraged. The company’s dedication to its employees is evident through comprehensive benefits and opportunities across various fields and skill levels.
The Food Service Worker role at Aramark is a key position within their food service operations. This role involves assisting with food preparation, portioning meals, and serving customers with efficiency and care. Working under the guidance of a manager, candidates will receive on-the-job training and have the chance to develop valuable skills in the food service industry. The position is ideal for individuals who are organized, accountable, focused, and bring a positive attitude each day. As a Food Service Worker, you will be part of a dedicated team focused on providing high-quality food and fostering excellent customer service experiences.
The responsibilities of this role are diverse and multifaceted. You will lead and assist in preparing food items, ensuring products are fresh and properly prepped according to food safety standards. Setting up and breaking down stations, cooking according to recipes, and maintaining accurate portion control are essential daily tasks. You will also be responsible for daily temperature logs, taking food samples for quality control, and alerting management if food items do not meet standards. Maintaining cleanliness in workstations, equipment, and utensils according to sanitation guidelines is critical.
Customer service is a fundamental part of the job. Greeting patrons warmly as they approach and leave the serving line, addressing any complaints with a smile and positive attitude, and ensuring timely, effective service are core to the role. The job may require working in different settings such as concessions, catering, or special events. Training and flexibility to cross-train in various areas ensure that employees can adapt to changing needs within Aramark’s food service operations.
The compensation for this position ranges from $18.00 to $22.00 per hour, reflecting Aramark’s good faith and reasonable estimate to offer competitive pay. Beyond salary, the company offers comprehensive benefits including medical, dental, vision, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage, depending on the employee's eligibility and location. These benefits showcase Aramark's commitment to the well-being and support of its employees.
This role also comes with physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Exposure to kitchen environments that may include heat, steam, noise, and chemicals is part of the job, necessitating adherence to safety protocols and use of personal protective equipment. Employees are expected to participate in safety observations and promptly report any hazards to management.
Overall, the Food Service Worker position at Aramark offers an exciting pathway to grow in the food service industry, gain valuable leadership and operational experience, and work for a company that values diversity, inclusiveness, and employee development. It’s an excellent opportunity for those passionate about food service and committed to delivering outstanding customer experiences with integrity and enthusiasm.
The Food Service Worker role at Aramark is a key position within their food service operations. This role involves assisting with food preparation, portioning meals, and serving customers with efficiency and care. Working under the guidance of a manager, candidates will receive on-the-job training and have the chance to develop valuable skills in the food service industry. The position is ideal for individuals who are organized, accountable, focused, and bring a positive attitude each day. As a Food Service Worker, you will be part of a dedicated team focused on providing high-quality food and fostering excellent customer service experiences.
The responsibilities of this role are diverse and multifaceted. You will lead and assist in preparing food items, ensuring products are fresh and properly prepped according to food safety standards. Setting up and breaking down stations, cooking according to recipes, and maintaining accurate portion control are essential daily tasks. You will also be responsible for daily temperature logs, taking food samples for quality control, and alerting management if food items do not meet standards. Maintaining cleanliness in workstations, equipment, and utensils according to sanitation guidelines is critical.
Customer service is a fundamental part of the job. Greeting patrons warmly as they approach and leave the serving line, addressing any complaints with a smile and positive attitude, and ensuring timely, effective service are core to the role. The job may require working in different settings such as concessions, catering, or special events. Training and flexibility to cross-train in various areas ensure that employees can adapt to changing needs within Aramark’s food service operations.
The compensation for this position ranges from $18.00 to $22.00 per hour, reflecting Aramark’s good faith and reasonable estimate to offer competitive pay. Beyond salary, the company offers comprehensive benefits including medical, dental, vision, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage, depending on the employee's eligibility and location. These benefits showcase Aramark's commitment to the well-being and support of its employees.
This role also comes with physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Exposure to kitchen environments that may include heat, steam, noise, and chemicals is part of the job, necessitating adherence to safety protocols and use of personal protective equipment. Employees are expected to participate in safety observations and promptly report any hazards to management.
Overall, the Food Service Worker position at Aramark offers an exciting pathway to grow in the food service industry, gain valuable leadership and operational experience, and work for a company that values diversity, inclusiveness, and employee development. It’s an excellent opportunity for those passionate about food service and committed to delivering outstanding customer experiences with integrity and enthusiasm.
Job Requirements
- High school diploma or equivalent preferred
- prior food service experience preferred
- Serve Safe certification required or willingness to obtain
- ability to lift and transport hot food items frequently
- ability to work inside kitchen area exposed to heated equipment, steam, loud noise, chemicals and other at-risk conditions
- ability to stand or walk for extended periods
- must be organized and accountable
- positive attitude
- ability to communicate effectively with team and customers
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- ability to work under physically demanding conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensures that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfers supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards
- cross-train in areas as needed
- able to work in concessions, catering, and special events as required
- perform tasks as requested by manager on a weekly, bi-weekly, or monthly basis
- lead and advise employees working on the line to ensure timely and effective service
- request support from utility workers for sanitation issues as needed
Job Criteria
Experience
No experience required
Job Location
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