Food Service Worker Lead - The University of Akron-Admin

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of customers every day in 15 countries around the world. Rooted deeply in service and united by a strong sense of purpose, Aramark strives to positively impact its employees, partners, communities, and the planet. This company is driven by a mission that emphasizes equal employment opportunities and a welcoming environment that does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics. As an organization committed to professional growth, personal development, and fostering passion, Aramark is an ideal place for individuals seeking a rewarding career path in food service and hospitality.

The role of Food Service Worker at Aramark offers an exciting opportunity for those eager to engage in food preparation, portioning, and serving in a dynamic team-oriented environment. This full-time position pays an hourly rate between $18.00 to $22.00, reflecting Aramark's commitment to fair and competitive compensation. In this role, you will assist with daily food preparation tasks, ensuring meals are portioned accurately according to specified recipes and guidelines. You will be expected to maintain high standards for food quality and safety by carefully monitoring temperature logs, taking food samples before serving, and promptly removing any items that do not meet quality expectations.

Working closely with your manager and fellow team members, you will learn on the job and develop a broad range of skills that will enhance your professional outlook. You will help set up and break down food stations, maintain cleanliness and sanitation of work areas, and greet customers, ensuring a positive experience by addressing their feedback and concerns graciously. This position demands accountability, organization, and a positive attitude, as you are instrumental in delivering excellent customer service and keeping operations running smoothly.

Moreover, this position requires physical ability to handle various tasks such as lifting, bending, transporting hot food items, and working in a kitchen environment where exposure to heat, steam, loud noise, chemicals, and other conditions may occur. Safety is paramount; you will assist with daily safety observations and promptly report hazards to management. This role also offers the chance to cross-train in concessions, catering, and special events, allowing you to broaden your capabilities and advance your career within Aramark.

Aramark provides a comprehensive benefits package for eligible employees, including medical, dental, vision coverage, and access to work-life resources. Additional benefits may include retirement savings plans such as 401(k) and paid time off that covers parental leave and disability. The company fosters an inclusive and supportive work culture where employees have opportunities to learn new skills, grow professionally, and make impactful contributions. If you are motivated, dependable, and eager to work in a positive team environment, this Food Service Worker position at Aramark could be the perfect fit for you.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service is preferred
  • Serve Safe Certification required
  • Ability to lift and transport hot food items frequently
  • Ability to work in a fast-paced kitchen environment
  • Ability to follow written and verbal instructions accurately
  • Must be able to stand and walk for extended periods
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • Great customer service and interpersonal skills
  • Strong leadership and supervisory skills
  • Ability to work in a team environment
  • Serve Safe Certification
  • Ability to follow detailed written and verbal instructions
  • Food service experience preferred
  • Requires frequent lifting and transporting hot food items
  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

  • Lead all aspects of and assist in preparation of food items for the day and dating products
  • Coordinate and assist in setting up and breaking down stations designated by the manager
  • Cook and otherwise prepare foods according to recipes and directions
  • Responsible for use of accurate portions when preparing and serving items on the line
  • Maintain daily temperature logs
  • Responsible for taking samples of all food items on the line prior to serving the customers
  • Alert management and pull food items that do not meet quality expectations
  • Complete opening and closing station checklists
  • Greet customers as they approach and leave the serving line
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
  • Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
  • Ensure that all work areas and serving utensils are cleaned and sanitized
  • Responsible for accurate disposal of waste from the service line
  • Transfer supplies and equipment between storage and work areas by hand or by cart
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately
  • Cross-train in areas as the need arises
  • Able to work in concessions, catering, and special events required by your manager
  • Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
  • Request support from utility workers for sanitation issues of the line as needed

Job Criteria

Experience

No experience required


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