Food Service Worker Lead - The University of Akron-Admin

Job Overview

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Compensation

Hourly
Range $18.00 - $22.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food and facilities management, proudly serving millions of guests daily in 15 countries. With a mission rooted in service and a commitment to doing great things for employees, partners, communities, and the planet, Aramark offers a supportive and inclusive work environment. The company's core values emphasize equal employment opportunity, diversity, and professional growth, making it an ideal place for individuals seeking meaningful career development. Aramark's dedication to fostering talent and fueling passions creates opportunities that empower individuals to achieve their full potential. With comprehensive benefits and a positive workplace culture, Aramark is committed to the well-being and success of its employees.

The Food Service Worker role at Aramark is an entry-level position designed for individuals who are eager to develop their skills in food preparation, meal portioning, and customer service within a team-oriented environment. This hourly position offers competitive compensation ranging from $18.00 to $22.00 per hour, reflecting Aramark's commitment to fair and reasonable pay. Food Service Workers receive guidance and training from managers, allowing them to learn on the job while helping to deliver high-quality service to customers.

In this role, Food Service Workers will engage in a variety of tasks that contribute to efficient food service operations. Responsibilities include preparing food items, cooking according to recipes, maintaining food safety standards through temperature logging and quality checks, and assisting with station setup and breakdown. Employees will serve customers with a positive attitude, address their feedback, and ensure cleanliness and sanitation of the work environment. This position also involves teamwork, leadership development, and occasional cross-training to support various food service functions such as concessions, catering, and special events.

Aramark values team players who are organized, accountable, and focused on providing exceptional service. This role requires physical stamina due to frequent lifting and interaction with kitchen equipment and conditions such as heat, steam, and noise. Safety is a priority, and Food Service Workers are expected to contribute by identifying and reporting hazards promptly. By joining Aramark, employees not only embark on a fulfilling job path but also open doors to future opportunities for advancement within the company. The Food Service Worker role is ideal for individuals passionate about food service and customer interaction, offering a supportive environment where they can grow their skills and career.

Job Requirements

  • High school diploma or equivalent
  • Prior food service experience preferred
  • Serve Safe Certification required
  • Ability to lift and transport hot food items frequently
  • Ability to follow detailed instructions accurately
  • Ability to work in a kitchen environment with heat, steam, noise, and chemicals
  • Ability to stand for extended periods
  • Willingness to learn and work as part of a team
  • Positive attitude and strong accountability

Job Qualifications

  • Great customer service and interpersonal skills
  • Strong leadership and supervisory skills
  • Ability to work in a team environment
  • Serve Safe Certification
  • Ability to follow detailed written and verbal instructions
  • Food service experience preferred
  • Requires frequent lifting/transporting hot food items
  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

  • Lead all aspects of and assist in preparation of food items for the day and dating products
  • Coordinate and assist in setting up and breaking down stations designated by the manager
  • Cook and otherwise prepare foods according to recipes and directions
  • Responsible for use of accurate portions when preparing and serving items on the line
  • Maintain daily temperature logs
  • Responsible for taking samples of all food items on the line prior to serving the customers
  • Alert management and pull food items that do not meet quality expectations
  • Complete opening and closing station checklists
  • Greet customers as they approach and leave the serving line
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
  • Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
  • Ensure that all work areas and serving utensils are cleaned and sanitized
  • Responsible for accurate disposal of waste from the service line
  • Transfer supplies and equipment between storage and work areas by hand or by cart
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately
  • Cross-train in areas as the need arises
  • Able to work in concessions, catering, and special events required by your manager
  • Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
  • Request support from utility workers for sanitation issues of the line as needed

Job Criteria

Experience

No experience required


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