Job Overview
Compensation
Hourly
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a strong sense of purpose, Aramark strives to create a positive impact for its employees, partners, communities, and the planet. The company prioritizes diversity, equity, and inclusion, ensuring equal employment opportunities for all individuals regardless of their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable laws. Aramark is committed to fostering professional growth and creating an environment where employees can develop their talents, fuel their passions, and realize their full potential. The company places a strong emphasis on teamwork, accountability, and maintaining a positive attitude to serve its customers effectively.
The Food Service Worker role at Aramark is a vital position responsible for assisting with food preparation, portioning meals, and serving customers with dedication and care. Employees in this role will work closely under the guidance of a manager, allowing them to learn on the job and build valuable connections with the people they serve. The position demands team players who are organized, focused, and dependable while bringing a positive spirit to the workplace daily. With a competitive hourly wage of $20.00, this role provides an excellent opportunity for those passionate about food service and customer interaction.
In this capacity, the Food Service Worker leads and supports various aspects of food prep, adherence to recipes, and managing the quality of meals served. Responsibilities include maintaining food safety standards by completing daily temperature logs, taking samples of food items, and ensuring that all serving utensils and work areas are clean and sanitized. The role also involves communicating effectively with customers by greeting them warmly, soliciting feedback, and addressing any concerns constructively. Additionally, workers assist in setting up and breaking down stations, managing waste disposal accurately, and supporting safety protocols within the kitchen environment.
Beyond daily tasks, the Food Service Worker may be required to cross-train in different areas, such as concessions, catering, and special events, as directed by management. The company encourages versatility and continuous skill development, fostering a dynamic work environment where responsibilities may evolve without prior notice to better meet operational needs. This role is physically demanding, requiring frequent lifting, transporting hot food items, working around heated equipment, steam, loud noises, and exposure to various chemicals. Workers are expected to maintain high standards of safety and cleanliness at all times.
Aramark offers comprehensive benefits to eligible employees, including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k), paid parental leave, disability coverage, and paid time off. The benefits package varies by location and employee eligibility. Working at Aramark is not only about the job but also about growing a career that combines passion, professionalism, and a mission to make a positive difference for customers and communities alike.
The Food Service Worker role at Aramark is a vital position responsible for assisting with food preparation, portioning meals, and serving customers with dedication and care. Employees in this role will work closely under the guidance of a manager, allowing them to learn on the job and build valuable connections with the people they serve. The position demands team players who are organized, focused, and dependable while bringing a positive spirit to the workplace daily. With a competitive hourly wage of $20.00, this role provides an excellent opportunity for those passionate about food service and customer interaction.
In this capacity, the Food Service Worker leads and supports various aspects of food prep, adherence to recipes, and managing the quality of meals served. Responsibilities include maintaining food safety standards by completing daily temperature logs, taking samples of food items, and ensuring that all serving utensils and work areas are clean and sanitized. The role also involves communicating effectively with customers by greeting them warmly, soliciting feedback, and addressing any concerns constructively. Additionally, workers assist in setting up and breaking down stations, managing waste disposal accurately, and supporting safety protocols within the kitchen environment.
Beyond daily tasks, the Food Service Worker may be required to cross-train in different areas, such as concessions, catering, and special events, as directed by management. The company encourages versatility and continuous skill development, fostering a dynamic work environment where responsibilities may evolve without prior notice to better meet operational needs. This role is physically demanding, requiring frequent lifting, transporting hot food items, working around heated equipment, steam, loud noises, and exposure to various chemicals. Workers are expected to maintain high standards of safety and cleanliness at all times.
Aramark offers comprehensive benefits to eligible employees, including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k), paid parental leave, disability coverage, and paid time off. The benefits package varies by location and employee eligibility. Working at Aramark is not only about the job but also about growing a career that combines passion, professionalism, and a mission to make a positive difference for customers and communities alike.
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- Serve Safe Certification required
- ability to lift and transport hot food items frequently
- ability to work in a fast-paced kitchen environment
- capable of standing for extended periods
- capable of following detailed verbal and written instructions
- willingness to cross-train in various food service areas
- ability to maintain cleanliness and safety standards
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe Certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting and transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at-risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensures that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfers supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
No experience required
Job Location
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