Food Service Worker Lead - Southern Univ.

Baton Rouge, LA, USA|Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career growth opportunities

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep commitment to service, Aramark aims to foster a positive impact for its partners, communities, employees, and the planet. The company operates in various sectors including education, healthcare, business, sports, leisure, and corrections, providing tailored food and facility solutions that enhance experiences and elevate everyday moments. Aramark offers a supportive and inclusive workplace culture striving for fairness, equal employment opportunity, and professional growth for its employees.

The role of Food Service Worker at Aramark is an exciting entry-level position ideal for individuals who are enthusiastic about food preparation and customer service. In this role, you will assist with food preparation tasks, portion meals accurately, serve customers with a positive attitude, and support the day-to-day operations of the food service line. Working under the guidance of a manager, you will have the opportunity to learn on the job, develop valuable culinary and service skills, and build meaningful connections with guests and colleagues. As a Food Service Worker, you may have responsibilities ranging from cooking and plating food items to maintaining cleanliness and sanitation standards in the kitchen and service areas. Teamwork, accountability, and a focus on quality and safety are crucial aspects of this role.

This position encourages growth and skill enhancement, offering opportunities to cross-train in various areas such as concessions, catering, and special events. It requires flexibility, a strong work ethic, and the ability to handle physical tasks such as lifting, bending, and standing for extended periods. Working at Aramark is more than just a job; it is a chance to ignite your passion for food service, pursue meaningful work, and achieve your career potential in a company that values development and diversity. If you thrive in fast-paced environments and enjoy serving others, this role may be the perfect starting point for your professional journey.

Job Requirements

High school diploma or equivalent preferred
Prior food service experience is an asset
Ability to lift and carry heavy items frequently
Must be able to work in hot, noisy, and fast-paced environments
Must have a positive attitude and strong work ethic
Availability to work flexible hours including weekends and holidays
Ability to follow food safety and sanitation standards
Ability to communicate clearly with team members and customers

Job Qualifications

Great customer service and interpersonal skills
Strong leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food service experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
Ensures that all work areas and serving utensils are cleaned and sanitized
Responsible for accurate disposal of waste from the service line
Transfers supplies and equipment between storage and work areas by hand or by cart
Assist with daily safety observations and report safety hazards discovered in the location to management immediately
Cross-train in areas as the need arises
Able to work in concessions, catering, and special events required by your manager
Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
Completion of any task requested by a supervisor or member of the Aramark management team
Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
Request support from utility workers for sanitation issues of the line as needed