Food Service Worker Lead - Southern Univ.

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee assistance program

Retirement Plan

Training and Development

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to quality, customer satisfaction, and employee development, Aramark creates environments where people feel valued and supported. The company's dedication to sustainability, community involvement, and innovation makes it a reputable employer and partner in various sectors including education, healthcare, business dining, sports, and leisure. Aramark's mission is rooted in service and purpose, striving to do great things for employees, partners, communities, and the planet. Equal employment opportunity and inclusivity are pillars of its corporate culture, ensuring every employee has the chance to grow and contribute in a respectful and supportive environment.

The Food Service Worker role at Aramark is designed for individuals passionate about food preparation and customer service within a fast-paced environment. This entry-level position offers opportunities for hands-on learning and skill development under the supervision of experienced managers and team leaders. Responsibilities include assisting with food prep, portioning meals, cooking, serving customers, and maintaining the cleanliness and sanitation of workstations. The Food Service Worker plays a crucial role in ensuring customer satisfaction by providing high-quality food service with a positive attitude. This role demands teamwork, attention to detail, organizational skills, and accountability. Candidates will also be involved in safety observations and must be ready to cross-train in various areas such as concessions, catering, and special events. Working at Aramark means being part of a supportive team that encourages growth, leadership development, and a commitment to making positive impacts every day. This position suits individuals motivated to ignite their passion, pursue meaningful work, and achieve long-term career success in the food service industry.

Job Requirements

Serve safe certification
Food service experience preferred
Ability to follow detailed written and verbal instructions
Requires frequent lifting and transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Qualifications

Great customer service and interpersonal skills
Strong leadership and supervisory skills
Ability to work in a team environment
Serve Safe certification
Ability to follow detailed written and verbal instructions
Food service experience preferred
Requires frequent lifting and transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

Lead all aspects of and assist in preparation of food items for the day and dating products
coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
Ensure that all work areas and serving utensils are cleaned and sanitized
Responsible for accurate disposal of waste from the service line
Transfer supplies and equipment between storage and work areas by hand or by cart
Assist with daily safety observations and report safety hazards discovered in the location to management immediately
Cross-train in areas as the need arises
Able to work in concessions, catering, and special events required by your manager
Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
Completion of any task requested by a supervisor or member of the Aramark management team
Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
Request support from utility workers for sanitation issues of the line as needed