Food Service Worker Lead - Rye City School District

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. The company is rooted in service and united by a strong sense of purpose to do great things for their employees, partners, communities, and the planet. Aramark's commitment to diversity and equal employment opportunity ensures that every employee can work in an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Working at Aramark is not just a job, it is a career path that fosters talent development, fuels passion, and empowers professional growth, encouraging every employee to reach their full potential. Aramark offers a wide range of employee benefits, including medical, dental, vision, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, although benefits may vary depending on location and eligibility.

The Food Service Worker role at Aramark is an essential position within the company’s food service operations, designed to ensure excellent service to customers while maintaining high standards of food preparation and safety. The hourly wage for this position ranges from $17.50 to $18.00, reflecting Aramark’s commitment to competitive and fair compensation. In this position, the Food Service Worker assists with food preparation, portioning meals accurately, and serving customers with a positive attitude. The role offers an opportunity to learn on the job under the guidance of a manager, offering valuable hands-on experience in a fast-paced food service environment.

Food Service Workers at Aramark play a key role in maintaining food quality and safety, including taking temperature logs, sampling food items prior to serving, and ensuring compliance with health standards. Responsibilities include setting up and breaking down workstations, cooking foods according to specific recipes, and keeping work areas clean and sanitized. Customer interaction is also a significant aspect, where the Food Service Worker greets customers, addresses quality concerns, and maintains a welcoming atmosphere.

This position may have physical demands such as frequent lifting, bending, pushing, pulling, standing for extended periods, and working in an environment with loud noise, steam, heated equipment, and chemicals. Employees are required to use Personal Protective Equipment (PPE) and adhere to safety protocols. Cross-training for concessions, catering, and special events may also be required, making the role dynamic and varied. Aramark values team players who are organized, focused, accountable, and maintain a positive outlook daily. This position offers a foundation to build a satisfying and rewarding career with opportunities for advancement within the company.